Pumpkin Cinnamon Bread

Simply the BEST Pumpkin Cinnamon Bread Recipe!

This Pumpkin Cinnamon Bread is simply the perfect recipe to celebrate the flavors of fall!

Moist pumpkin bread is topped with a delicious cinnamon-sugar streusel topping to create a perfect fall treat!

This is a beautiful recipe to enjoy for breakfast, brunch, or as an afternoon snack!

The recipe makes two loaves… so you can keep one for yourself, and package one up for a neighbor or friend.

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Simply the BEST Pumpkin Bread Recipe!

This Pumpkin Cinnamon Bread recipe is just a little twist on one of my favorite fall recipes, my Pumpkin Muffins.

The muffins have been a favorite in my house for years, and I wanted to make sure you didn’t miss that the recipe makes a beautiful loaf cake as well!

So feel free to make two beautiful loaves (as listed below), or a bunch of muffins… they’ll be quickly devoured either way!

Simply perfect PUMPKIN BREAD! The perfect recipe for fall!


PIN IT NOW to save for later!

Simply the BEST Pumpkin Bread Recipe!

If you’re craving even more fall flavors, be sure to check out all of my FALL RECIPES, including my Pumpkin Cheesecake and perfect Apple Pie in a Jar.

Happy fall baking!

Pumpkin Cinnamon Bread Recipe

Simply the BEST Pumpkin Bread Recipe!

Pumpkin Cinnamon Bread

Fill your home with the fragrance of fall with this perfect pumpkin bread!
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert, Snack
Cuisine American
Servings 30
Calories 208 kcal


  • 3 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2/3 cup vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 15 oz can pumpkin puree 1 can
  • 1/2 cup water

Streusel Topping

  • 1/2 cup brown sugar
  • 1/2 cup all purpose flour
  • 2 teaspoons cinnamon
  • 1/4 cup Challenge unsalted butter melted
  • 1/2 cup chopped pecans or walnuts optional


  • Preheat oven to 350 degrees F.
  • Prepare 2 standard loaf pans by lightly greasing and then dusting with flour.
  • In a large bowl, gently whisk dry ingredients (flour, baking powder, baking soda, salt, spices) and set aside.
  • In another large bowl (or the bowl of your electric mixer), add oil, sugar, eggs, vanilla and pumpkin. Blend well. Add water and blend until fully incorporated.
  • While slowly mixing, pour the dry ingredients in with the wet. Mix until just combined.
  • Pour batter into the prepared pans, filling pans about 2/3 full.
  • Prepare the streusel by mixing the brown sugar, flour, cinnamon and nuts (if desired) in a small bowl.  Pour in the melted butter and stir gently until the mixture is combined, but some small lumps remain.
  • Sprinkle the cinnamon streusel topping on top of each loaf.
  • Bake loaves in a preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.


This recipe may also be made into muffins. Bake muffins for 18-20 minutes.


Calories: 208kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 26mgSodium: 146mgPotassium: 67mgFiber: 1gSugar: 18gVitamin A: 2285IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Keyword pumpkin cinnamon bread
Tried this recipe?Let us know how it was!


  1. So ready for fall baking!

  2. Made this last night and they turned out amazing. Will definitely make it again.

  3. I absolutely can’t wait to make this tomorrow, sounds n looks wonderful. Also I will 
    Take one loaf to the ladies at book club, ohhh they will babe HAPPY:)

  4. Hi Anne, This looks so moist and delicious. I love that the recipe makes two loaves! As always, your photography is awesome and don’t you love those white pumpkins? I hope your Autumn is off to a great start.

  5. This looks amazing! A new spin on a classic! I’ll be trying this one out as soon as the heat wave ends, ha!
    ~Love you!

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