Pina Colada Cheesecake Mousse

This Pina Colada Cheesecake Mousse is sure to be a new favorite! Creamy no-bake Pineapple Cheesecake is layered with toasted coconut crumble and topped with fresh whipped cream for a delectable dessert all year round! A perfect make-ahead treat that will wow friends and family this summer! Don’t miss out on this Pina Colada Cake and Pina Colada Cupcakes

Pina Colada Cheesecake Mousse in glass dishes with cherry and pineapple garnish

This Pina Colada Cheesecake Mousse is an impressive treat that’s surprisingly easy to make!

Creamy, no-bake pineapple cheesecake is layered with toasted coconut crumble and topped with fresh whipped cream… YUM!

This recipe was created in partnership with Sprouts Farmers Market.

pina colada mousse with cherry garnish

The inspiration for this recipe started with a fresh pineapple I picked up at Sprouts Farmers Market.  

I found so much sweet, juicy, delectable summer produce in stock at Sprouts right now. 

Hurry in for the best in fresh, seasonal fruits and veggies guaranteed to quench your summertime cravings.

I love shopping for produce at Sprouts because they always have the freshest selection at the best prices.

Pina Colada Cheesecake Mousse with napkins and ingredients top down view

This Pina Colada Cheesecake Mousse recipe is just perfect for summer because it requires very little baking (just a few minutes for the crumble) and the finished dessert is cool, creamy and simply the perfect warm weather treat!  

This sweet, fluffy, creamy dessert and will transport your taste buds to somewhere warm and tropical.  

In fact, it wouldn’t be a bad idea to add just a touch of rum to the whipped cream.

More Delicious No Bake Treats 

  1. Coconut Lime Cheesecake Mousse
  2. No Bake Cherry Cheesecake
  3. Berry Cheesecake Trifle
  4. Magnolia Bakery Banana Pudding
  5. Lemon Cream Puffs with Fresh Fruit

How To Make Pina Colada Cheesecake Mousse

pina colada mousse with pineapple wedge garnish square

Pina Colada Cheesecake Mousse

Creamy no-bake Pineapple Cheesecake is layered with toasted coconut crumble and topped with fresh whipped cream.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6
Calories 603 kcal



  • 9 graham crackers
  • 1 1/2 cups sweetened shredded coconut
  • 2 teaspoons sugar
  • 6 tablespoons butter melted

Pineapple Cheesecake Mousse

  • 1 1/4 cups heavy cream
  • 1 cup powdered sugar divided
  • 8 oz cream cheese 1 block
  • 1 teaspoon vanilla extract divided
  • 1/2 cup fresh pineapple finely diced
  • Fresh pineapple & cherries for garnish



  • Preheat oven to 350°F.
  • Crush graham cracker in a large ziplock bag and then pour into a large bowl.
  • Add sugar, melted butter and coconut and stir until evenly moistened.
  • Spread the mixture onto a rimmed baking sheet and bake 8-10 minutes.  Check at 5 minutes and stir as needed.
  • Set aside to cool fully while the cheesecake mixture is prepared.

Cheesecake Mousse

  • In the bowl of an electric mixer, beat the heavy cream until it begins to thicken.  While mixing, slowly add 1/2 cup powdered sugar and 1/2 teaspoon vanilla.  Continue to beat until mixture is thickened and holds a stiff peak.  Do not overbeat or it will become overly thick and clumpy.
  • Scoop whipped cream into a bowl and place in the fridge.
  • In the empty mixing bowl (no need to wash), add cream cheese and beat until smooth.
  • Continue mixing and add remaining 1/2 cup powdered sugar and 1/2 teaspoon vanilla. 
  • Add pineapple, a little at a time, while slowly mixing.
  • Stop mixing and gently fold in HALF of the prepared whipped cream.  Fold/stir until just combined.
  • Assemble the desserts by adding a layer of crumble to the bottom of each dessert dish.  Add the cheesecake mousse, then top with reserved whipped cream (spoon onto the dessert, or add to a piping bag and pipe it on for an extra pretty presentation).  Garnish dessert with a fresh cherry a slice of pineapple and some additional crumble.  Serve immediately, or refrigerate up to an hour before serving.


You will likely have crumble left over. The crumble can be stored in a sealed container for up to 1 week and can be used as a yogurt or ice cream topping.


Calories: 603kcalCarbohydrates: 54gProtein: 6gFat: 42gSaturated Fat: 26gCholesterol: 111mgSodium: 354mgPotassium: 238mgFiber: 2gSugar: 39gVitamin A: 1261IUVitamin C: 7mgCalcium: 108mgIron: 1mg
Keyword cheesecake, mousse, pina colada, pina colada cheesecake mousse
Tried this recipe?Let us know how it was!

Pina Colada Cheesecake Mousse in glass dishes with cherry and pineapple garnish with text overlay

Happy summer entertaining!

Disclosure – I created this recipe in partnership with Sprouts Farmers Market.  Partnering with brands I love allows me to provide you with high quality content at no cost to you.  I only work with brands I use and love.  All images, text and opinions are my own.


  1. About how much graham cracker crumbs will 9 crackers yield? I have a box of crumbs,but no whole crackers…

  2. The perfect summer time treat! Yummy! ! !

  3. Can you substitute coconut cream for the heavy cream? 

  4. These recipes look really appetizing, I can’t wait to try them. Hope they taste like the look, because scrumptious I see, easy & quick recipes are what I need right now, somethings I can share with my grands that don’t really take up too much time. And because we like to learn of new things to bake, create & do, we should have fun in the making of this, I love cheesecake hope I like the mousse 

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