This easy and delicious Apple Crumble recipe has a sweet and spiced apple filling topped with a warm, brown sugar pecan crumble that makes this fall dessert simply irresistible! Ideal for holidays, cozy nights in or family gatherings. Top with a scoop of vanilla ice cream and a little caramel drizzle for an easy dessert that is guaranteed to impress!
All in on apple season? Make sure to check out this Apple Cobbler and Apple Crisp too!
Apple Crumble Recipe
This homemade Apple Crumble recipe is the ultimate comfort dessert that brings together two cozy things that I love about fall—crisp apples and warm spices. But let’s not forget that irresistible buttery topping either, it adds a yummy little crunch to every bite!
This crumble is a dessert that’s so simple, yet it’s packed full of flavor and texture. It’s the perfect treat for those days when you want to whip up something super tasty, but don’t want to spend hours making something in the kitchen.
Whether you’re serving it warm right out of the oven with a scoop of vanilla ice cream or enjoying it cold the next day, apple crumble is the epitome of coziness and comfort. It’s perfect for crisp fall evenings, family gatherings, or just because you want to treat yourself to something delicious.
And if you’re like me, you might find that it’s just as wonderful enjoyed for breakfast the next day as it is for dessert!
Recipe Notes:
I like to use a mix of tart and sweet apples like Granny Smith and Honeycrisp, but there are also plenty of other great options too! Fuji, Braeburn, Pink Lady, and Golden Delicious all work really well in this recipe. Each apple adds a different taste and texture so have fun experimenting to see what you like best!
Why You’ll Love This Recipe
- Quick and Easy to Make: With only two parts: apple filling and crumble topping, this crumble is so easy to make. It only takes 10 minutes to prep!
- Warm and Comforting: Fall weather screams for comfort food and this apple crumble delivers! Made with tender, cinnamon-spiced apples and a buttery, golden crumble topping, this dessert is incredibly cozy and satisfying.
- Made with Pantry-Friendly Ingredients: You don’t need any fancy ingredients for this recipe—just everyday items you likely already have on hand in your pantry and fridge. Do you have flour, butter, sugar, and a couple of spices? Just pick up a couple of apples and you can make this recipe!
How to Make Apple Crumble
Ready to make this delicious apple crumble? Gather up your favorite apples and a few simple ingredients, and let’s get started. With just a little bit of mixing and baking, you’ll have a warm and comforting dessert ready in less than an hour! As always, you can find the full printable recipe card at the end of this post.
Apple Filling
- Peel apples and cut or dice them.
- Toss the apples with lemon juice.
- Stir in sugar, cinnamon, nutmeg, and flour and toss until coated.
- Spread in the baking dish.
Crumble Topping
- Combine flour, granulated sugar, brown sugar, cinnamon and salt in a medium bowl.
- Use a pastry blender or fork to cut the cold butter cubes into the dry ingredients. Stir in the chopped nuts.
- Sprinkle the topping over the apple mixture.
- Bake in the preheated oven for 45-50 minutes.
Don’t skip the lemon juice! This not only prevents the apples from browning, but it also gives the crumble a hint of tartness to complement the sweetness.
Storage Information
Room Temperature: If you plan to eat the crumble within a day or two, cover it with plastic wrap or aluminum foil and keep it at room temperature.
Refrigerator: For longer storage, place the crumble in an airtight container or cover the baking dish tightly with plastic wrap or foil and store it in the refrigerator for up to 4-5 days.
Freezer: To freeze apple crumble, allow it to cool completely, then transfer it to a freezer-safe container or wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and serve cold or at room temperature. The apple crumble can be reheated it in the oven or microwave until warmed through if desired.
Variations to Try
- Add a cup of fresh or frozen berries to the apple mixture. The berries add a burst of color and a tangy-sweet flavor.
- Mix old-fashioned oats into the crumble topping for a heartier texture and added chewiness.
- Experiment with different spices in the crumble topping, like ginger, cardamom, or cloves.
- Substitute some of the apples with pears for a different flavor and texture.
- Swap out some of the granulated sugar in the apple filling with maple syrup or honey for a natural sweetness and a hint of caramel flavor.
Can I make apple crumble ahead of time?
Yes! Assemble it and refrigerate for up to 24 hours before baking.
What can I do if the topping is not as crispy as I’d like?
If the topping isn’t as crispy as you’d like, try placing the crumble under the broiler for a minute or two to get it extra golden and crunchy. Just be sure to watch it closely to avoid burning.
Can I use other fruits in this recipe?
Yes, you can experiment with other fruits! Pears, berries, or even stone fruits like peaches or plums work well. Adjust the sugar and spices to work with the different fruits you use.
Trish’s Tips
- Slice your apples into uniform pieces to ensure they cook evenly.
- Using cold butter is key to making a crumbly topping.
- Evenly layer the apple mixture and crumble topping, this helps ensure even cooking.
- Let the crumble cool at least 10-15 minutes before serving. This allows the filling to set slightly and makes it easier to serve.
More Apple Desserts to Try
- Caramel Apple Cheesecake
- Caramel Apple Cake
- Apple Cream Cheese Bundt Cake
- Caramel Apple Coffee Cake
- Baked Apples Recipe
Apple Crumble Recipe
Ingredients
Apple Filling
- 6 medium apples Granny Smith, Honeycrisp, or a mix
- 2 tablespoons lemon juice
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
Crumble Topping
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter cold and cut into small cubes
- ½ cup chopped walnuts or pecans or almonds
Serve With
- caramel sauce optional
- vanilla ice cream optional
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Peel the apples and then cut into thin slices or dice into cubes.6 medium apples
- In a large mixing bowl, toss the apples with the lemon juice to help prevent them from browning.2 tablespoons lemon juice
- Stir in the granulated sugar, cinnamon, nutmeg, and flour to the apples. Toss until all of the ingredients evenly coat the apples.½ cup granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 2 tablespoons all-purpose flour
- Evenly spread the apple mixture in the prepared baking dish.
- Combine the flour, granulated sugar, brown sugar, cinnamon and salt in a medium mixing bowl.1 cup all-purpose flour, ½ cup granulated sugar, ½ cup brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt
- Use a pastry blender or forks to cut the cold butter cubes into the dry ingredients. Work the butter into the flour mixture until it resembles coarse crumbs.½ cup unsalted butter
- Stir in the chopped nuts.½ cup chopped walnuts
- Evenly sprinkle the topping over the apple mixture.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender. The liquids should be bubbling.
- Allow the apple crumble to cool slightly before serving. Add a scoop of vanilla ice cream and some caramel drizzle over the top.caramel sauce, vanilla ice cream
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