Homemade Peach Ice Cream

Peach Ice Cream Recipe - glorioustreats.com

I’m not sure if there is any food more closely associated with summer than ice cream.  It’s cool, refreshing, and there’s a flavor for everyone!

This delicious homemade peach ice cream combines two summer favorites… peaches and ice cream!  Fresh, ripe peaches are delicious on their own, but when you combine them with creamy homemade ice cream, you have a really special treat!

If you’ve never made homemade ice cream before, this would be a perfect recipe to start with.  This peach ice cream recipe is very simple, but produces such delicious results!

We haven’t had an ice cream maker for several years and I’d been missing homemade ice cream badly!  I recently discovered that KitchenAid has an Ice Cream Maker attachment that I can use with my Kitchen Aid stand mixer, so that was a perfect fit!  I keep my Kitchen Aid (stand mixer) out all the time, so it’s super simple to just grab the Ice Cream Maker bowl from the freezer and make ice cream any time I want!  I have a feeling this is going to be an extra delicious summer!  =)

Homemade Peach Ice Cream - glorioustreats.com


Homemade Peach Ice Cream

This simple recipe produces a delicious summer treat!


2 cups heavy cream
2 cups milk (whole)
1/4 cup honey, warmed slightly
6 Tablespoons (1/4 cup plus 2 Tablespoons) sugar
2 teaspoons pure vanilla extract
2 large (or 3 medium) fresh peaches


1. Prepare peaches by peeling, and removing the pit. Puree ONE of the peaches (in a blender or food processor) until smooth. Dice the other peach into small pieces (about the size of a pea). Set peaches aside.
2. In a large bowl add the cream, milk, honey, and sugar. Whisk a minute or so, until the sugar has dissolved.
3. Add vanilla.
4. Add peach puree and diced peaches and whisk or stir until well combined.
5. Taste for sweetness and if desired, add additional sugar (1-2 tablespoons), then whisk until dissolved.
6. Pour ice cream mixture into an ice cream maker and follow the freezing directions.

Recipe Source - Glorious Treats

I like using honey in this recipe, but if desired, feel free to replace the honey with sugar (in equal amounts).

The simple list of ingredients in this style of homemade ice cream causes the ice cream to freeze quite hard. I recommend setting the ice cream out at room temperature about 10 minutes before serving.

Peach Ice Cream Recipe - glorioustreats.com

Do you make homemade ice cream in the summer?  What is your favorite flavor?  I have a long list of flavors I plan to try in our KitchenAid Ice Cream Maker!

Shopping note – I noticed that currently all KitchenAid attachments (including the ice cream maker) are 20% off (using the discount code on the site).

Surfboard and Wave Cookies

Surfboard and Wave Decorated Cookies - by Glorious Treats

A good friend recently asked if I’d make some fun Surfboard and Wave Cookies for a baby (boy) shower she was hosting.  I love making special treats for friends, and I rarely get to make things for boy parties so this was a perfect request!

My friend got to work on lots of “beachy” decorations for the party, including 8 foot tall (Styrofoam) surfboards, and I started planning the cookies!

I’ve made lots of beach and luau themed cookies before (shell, sunshinebeach scene, flip flops and grass skirts), but I was looking forward to trying a few new designs!

For the surfboards I did a little looking on-line at photos of vintage style longboards, and sketched out a few ideas.  Then I just played around with different variations, trying to make each cookie a bit unique.  They were really a lot of fun!

Surfboard Cookies - by Glorious Treats

I knew I wanted to include some water or wave cookies and I remembered the most amazing and perfect wave design I had seen by Kelley Hart Custom Cookies.  I contacted Kelley and asked if I could recreate her design and she graciously agreed!   As a side note, Kelley does take order for her beautiful cookies, so be sure to bookmark her blog and facebook page.

This wave design is so fun and quite simple for the great effect!

Wave Cookies Tutorial - by Glorious Treats

Let’s decorate!

You’ll need a batch of cookies made with my Sugar Cookie Recipe, and a batch of Royal Icing.

Prepare three colors of icing, blue (I used Americolor sky blue and royal blue), blue-turquoise (I used some of the blue icing and a drop of Americolor turquoise), and white.

Thin each color to a medium/flood consistency, something similar to the consistency of shampoo (about a 15-20 second icing).

Directions as pictured above…

1.  Use a food color marker (such as Foodoodler) in a light color (I used yellow) to draw a wave shape (I just eyeballed it, but feel free to make a paper template if you like).

2.  Start with the blue icing and fill in a section of the wave (as shown), leaving  a jagged edge where the next color will meet up.

3.  Fill in with the blue-turquoise icing, again, leaving a jagged edge (as shown).

4.  Fill in the top of the wave with white icing.

5.  Drag a toothpick from the blue section all the way to the white, then repeat several times (without cleaning off the toothpick).  Blend the colors as much as desired.

To complete cookie, sprinkle some white non-pareils sprinkles mostly onto the white section (while the icing is still wet).

Allow icing to dry (6-8 hours) before packaging.

Wave and Surfboard Cookies - by Glorious Treats

Shopping notes - The surfboard cookie cutter is available from Country Kitchen Sweet Art, and the swim shorts cutter is available from Country Kitchen Sweet Art or  Karen’s Cookies.  The oval cutter for the wave cookies was a simple circle cutter that I smashed until it was the shape I wanted.

I hope you get to spend some time near a beach this summer… but if not, you can bring the beach to you!

Happy Decorating!

12 Creative 4th of July Desserts

12 Creative 4th of July Desserts - by glorioustreats.com

Summer is in full swing at our house, and we’re gearing up for some fun 4th of July celebrations this week!

Whether you’ll be picnicking, traveling to visit friends or family, or celebrating with a backyard BBQ, I’ve compiled a collection of 12 creative 4th of July desserts perfect for any setting.  From quick and easy snacks, to a show stopping cake, I think you’ll find something sweet to complete your holiday menu.

For each treat, click on the image itself, or the title below the image to go to the full post related to that dessert.

(All images and desserts by Glorious Treats)

4th of July Cupcakes in a Jar - glorioustreats.com

4th of July Cupcakes in a Jar


4th of July Decorated Cookies - glorioustreats.com

4th of July Decorated Cookies


Summer Berry Tart - glorioustreats.com

Summer Berry Tart


Watermelon Decorated Cookies - glorioustreats.com

Watermelon Decorated Cookies


4th of July Snack Mix - by glorioustreats.com

4th of July Snack Mix


Watermelon Krispie Treats - by Glorious Treats

Watermelon Krispie Treats


4th of July Jello - by Glorious Treats

4th of July Jello


Apple Pie in a Jar - by Glorious Treats

Apple Pie in a Jar


4th of July Star Cookies - by Glorious Treats

4th of July Star Cookies


Mini Berry Trifle - by Glorious Treats

Mini Berry Cheesecake Trifle


4th of July Cupcakes - by Glorious Treats

4th of July Cupcakes


4th of July Flag Cake (with full tutorial) - glorioustreats.com

4th of July Flag Cake


Do you see a treat you you’d like to add to your 4th of July celebration?

Happy Independence Day America!  (And have a great week friends around the world!)

Apple Pie in a Jar

Apple Pie in a Jar - by Glorious Treats

As we head into the weekend, I imagine many of your are thinking of fun 4th of July celebrations for next week!

This delicious and cute Apple Pie in a Jar just might be the perfect treat to add to your picnic or BBQ menu.

These classic little pies start with a buttery pastry crust, are packed with sweet and tart cinnamon apples, and then topped with a delicious crumb topping.

These little pies in jars are perfect to pack up and take along with you to any 4th of July celebration.

If you’d like, you could certainly use this same recipe to make one large pie (I have in the past and it’s always a hit).

Apple Pie in a Jar - by Glorious Treats

Add some extra special details to the pies with red, white and blue bakers twine (from Shop Sweet Lulu), and wooden spoons (from Shop Sweet Lulu).

Top the pies with custom labels and flags, which are both a free printable designed by Loralee Lewis and available through Layla Grayce HERE (link to printables is at the very end of the post).

How to Make Apple Pie in a Jar - by glorioustreats.com

Supplies and Assembly


6, 1/2 pint wide mouth canning jars (usually available from Wal-Mart, or your local grocery store)

1- Pastry pie crust (1 sheet, or recipe for 1 crust)

Assembly (as pictured above)-

1.  Thaw the pie crust (if using frozen), or prepare pie crust.  Please note, frozen pie crust sheets usually need to thaw several hours.

2.  Use the ring from the lid of the jars to cut 6 circles of dough.  Place one circle of dough into the bottom of each jar and use your fingers to press the dough into the bottom of the jar and up the sides a bit.

3.  Fill jars with cinnamon apple pie filling (following recipe below).  Pack the apples in as tight as you can.  The apples will shrink down a lot during baking.

4.  Top cinnamon apples with 2-3 tablespoons crumb topping, pressing down a bit, as needed.

5.  Bake as directed in the recipe below.

*Note, you may notice I have 7 jars shown in the how-to photos above, but I found the apples shrunk down so much in baking that packing the apples into 6 jars produced a prettier final pie.  The images shown in this post of the finished pies were from a batch that was divided into 6 jars.


Crumb Topped (Dutch) Apple Pie

A delicious classic crumb topped apple pie, perfect as a standard sized pie, or made for easy serving and travel in small jars.

Yield: 1 large (9") pie, or 6 (1/2 pint) jars


1 sheet of prepared pie crust dough (available in the freezer section of the grocery store), or one recipe pastry pie crust

Pie filling
4 large tart apples (such as Granny Smith), peeled and chopped (about 5 1/2 cups chopped)
1 Tablespoon fresh lemon juice
1/2 cup sugar
1/4 cup brown sugar
3 Tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (freshly grated if possible)

3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/3 cup Challenge butter, at room temperature



1. Thaw the pie crust (if using frozen), or prepare pie crust. Please note, frozen pie crust sheets usually need to thaw several hours.

2. Preheat oven to 375*F.

3. Use the ring from the lid of the jars to cut 6 circles of dough. Place one circle of dough into the bottom of each jar and use your fingers to press the dough into the bottom of the jar and up the sides a bit.

4. Peel and chop apples and place in a large bowl.

5. Add lemon juice and toss to coat well.

6. Add both sugars, flour and spices and stir to fully coat apples.

7. Scoop apples into the prepared jars, pressing the apples in as tightly as possible. Divide the apples between the 6 jars.

8. Prepare the crumb topping by combining all ingredients and mixing together with a pastry blender, or fork until the butter is in small pieces and the mixture is crumbly, yet well combined.

9. Top each jar of apples with a generous portion of crumb topping, pressing down a bit as needed. The apples will cook down quite a bit while baking, so you want to start with full jars.

10. Bake the jars on a large baking sheet (because the pies will likely bubble over a bit while baking). Bake 35 minutes at 375*F.

11. Cool at least 20 minutes before serving.

Serve as is, or with a scoop of vanilla ice cream on top.

Recipe Source- Glorious Treats

The pies may be made up to two days in advance. Keep covered and in the refrigerator when storing for more than 1 day. Serve at room temperature, or heat for 20-30 seconds in the microwave before serving.

Apple Pie in a Jar - by Glorious Treats

Earlier this week I shared this recipe on Layla Grayce, as part of an interview post (about me) by the talented Kate Landers.   Head on over to the Layla Grayce blog if you’d like to learn a bit more about the lady behind all these sweets (me!).


A note to Google Reader users… as you might know, Google Reader will be no more as of July 1st.  If you are currently using Google Reader to keep up with my blog posts, please add Glorious Treats to a new reader of your choice.  Two popular choices are Bloglovin‘ and Feedly, both of which make it easy to switch over all of the sites you currently follow with Google Reader.

And of course you can also keep up with Glorious Treats on Facebook, TwitterPinterest and Instagram.

4th of July Snack Mix

4th of July Snack Mix - by glorioustreats.com

With the 4th of July fast approaching, I thought I’d share a quick and easy 4th of July Snack Mix perfect for feeding a crowd.

Earlier this year I made a very similar snack mix for Valentine’s Day, but this mix can be easily adapted for most any holiday or occasion.  This yummy mix can be customized to include most any snacks you love, from pretzels to popcorn to chocolate candies.  Combining sweet and salty snacks makes this an irresistible treat.

Mix up a big bowl of this 4th of July Snack Mix and just watch how fast it disappears!  Even as I was preparing these photos, I noticed my mix was disappearing bit by bit each time one of my kiddos (or hubby) walked by.

Fill small treat bags with this colorful snack mix for a perfect 4th of July party favor.


4th of July Snack Mix

Mix and match your favorite sweet and crunchy snacks to create a delicious mix!


(mix options)
mini pretzels
popcorn (air-popped)
cereal (chex, cherrios, or your choice)
peanuts (or a nut of your choice)
M&Ms or other candies

white chocolate or white candy melts


In a large roasting pan, or large casserole dish, mix all ingredients except the M&M's, sprinkles, and candy melts. Do not over fill your dish, you will need room to toss the ingredients together.

Melt white chocolate (or candy melts) in a microwave safe dish (at 50% power) in 30 second intervals until almost melted. Stir until completely melted and smooth. Use a spoon to drizzle the melted chocolate over the dish of snacks. Mix as needed to coat. It's up to you if you want the mix to be totally coated, or lightly coated (depending on the amount of melted chocolate you use). As soon as you've mix up the snack mix, but the coating is still warm and melty, add sprinkles of your choice, and M&M's to the mix. Stir to combine.

Spread the snack mixture out onto a baking sheet (or two if needed). Allow to cool, then break apart as needed.
If desired, add some of the melted white chocolate to a small plastic piping bag (or small ziplock bag), snip off the end and drizzle over the mix, then allow the chocolate to set before packaging up the mixture.

Store snack mix in an airtight bag or container.

Snack mix with popcorn in it will remain fresh tasting about 2-3 days, and a bit longer without popcorn.

Recipe source - Glorious Treats

Notes- For the mixture pictured, I used mini pretzels, corn chex, popcorn, white chocolate, sprinkles and M&M's

I have not listed quantities because it's really up to you how much you want to make, or what ingredients you have on hand.

All American Snack Mix - by glorioustreats.com

Looking for more 4th of July treats?

Here are a few of my favorites…

4th of July Flag Cake

4th of July Cupcakes in a Jar

Strawberry Blueberry Mini Cheesecake Trifles

4th of July Star Cookies

I have even more 4th of July treats and ideas gathered from around the web on my 4th of July Pinterest board.

Prop note- Blue polka-dot snack cups from Shop Sweet Lulu