Let’s kick off the fall baking season with this flavorful and delicious Apple Cinnamon Bread!
It’s still quite warm here in California, but I’m ready for fall baking and this loaf bread was the perfect kick off!
Apples, cinnamon and sugar… flavors that are delicious all year round, but seem extra perfect for fall.
And even if I’m still running the air conditioner… the fragrance in my house while this cake was baking was pure fall!
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This recipe starts with a simple vanilla cake base and then gets a generous helping of fresh apples, cinnamon and sugar.
As with most every recipe that comes out of my kitchen, this loaf cake includes one of my favorite kitchen staples, Challenge Butter.
I know when I use Challenge brand dairy products I can depend on consistent quality and fresh taste.
Challenge loves to let their fresh, high quality ingredients shine through in their products and this means you can depend on a pure taste and superior results!
No added flavors, dyes, or artificial preservatives…. just fresh and delicious ingredients that are the perfect foundation for successful recipes!
As a California girl, I love knowing that the milk used in Challenge Dairy products is from local, family-owned California dairy farms.
If you’re not sure where you can find Challenge butter (and cream cheese) near you, use this helpful map.