Fresh orange, tart cranberries… this Cranberry Orange Bread is packed with fresh holiday flavors!
This recipe starts with a perfectly moist and buttery orange and vanilla cake, then is studded with tart, fresh cranberries.
A simple glaze adds a final layer of flavor, and you have a beautiful loaf perfect to enjoy with family and friends… or in a quiet moment all by yourself.
I created this deliciously festive recipe in partnership with Challenge Dairy.
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I’m quite sure this recipe will become a holiday staple in our house!
It’s just so bright and flavorful…. and it comes together quite easily!
A mini loaf of this pretty Cranberry Orange Bread would make a lovely little neighbor or hostess gift, just be sure to make a loaf for yourself too! =)
This recipe would be perfect for a special holiday brunch or tea party too!
As with most every recipe that comes out of my kitchen, this loaf cake includes one of my favorite kitchen staples, Challenge Butter.
I know when I use Challenge brand dairy products I can depend on consistent quality and fresh taste.
Challenge loves to let their fresh, high quality ingredients shine through in their products and this means you can depend on a pure taste and superior results!
No added flavors, dyes, or artificial preservatives…. just fresh and delicious ingredients that are the perfect foundation for successful recipes!
As a California girl, I love knowing that the milk used in Challenge Dairy products is from local, family-owned California dairy farms.
If you’re not sure where you can find Challenge butter (and cream cheese) near you, use this helpful map.