Raspberry Fudge Brownie Heart

Raspberry Fudge Brownie Heart

This cute Raspberry Fudge Brownie Heart is simply the perfect Valentine’s Day dessert!

Love and chocolate… what more do we need?  =)

How about love, chocolate and pretty pink raspberry frosting…

This recipe starts with my favorite fudge brownie recipe, baked in a heart to make it extra “sweet”, and then is topped with pretty raspberry frosting and fresh raspberries.

This recipe is surprisingly easy to make (even from scratch), and it can be made a day in advance if needed.

This recipe was created in partnership with Sprouts Farmers Market.

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Raspberry Brownie Heart

I mean, how cute is this?

Of course you can make this recipe in a 9″x9″ pan if you prefer (or if that’s what you have on hand), but I do think it’s extra cute in a heart!

I picked up this pan at Hobby Lobby recently, but you can easily find a heart baking pan on Amazon too!  While you’re shopping, be sure to grab some parchment paper (to line the pan) and my favorite off-set spatula (to easily and neatly spread the icing).

Of course if you’re not a fan of raspberries, feel free to prepare the brownie alone, or follow the frosting recipe and simply omit the raspberries.  Add a drop of pink food coloring to the frosting (if desired) and then top with  some cute Valentine’s sprinkles.

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