This fresh and delicious Raspberry Mango Trifle is surprisingly easy to make!
Fresh raspberries and mango are layered with a creamy raspberry cheesecake mouse and a simple cookie crumble.
This pretty dessert can be made from start to finish in 30 minutes or less!
Feel free to prepare this fresh fruit trifle in individual dishes (as shown), or see the recipe notes to easily make one large trifle.
This recipe was created in partnership with Sprouts Farmers Market.
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This recipe starts with fresh ingredients I picked up at Sprouts Farmer’s Market.
I used raspberries, mango and a bit of coconut in this recipe… but this trifle can easily be customized with your favorites.
Strawberries would be an easy swap with raspberries, and if you don’t care for coconut feel free to simply leave it out with no additional changes. I just added the coconut as an accent because I liked the bit of tropical flare with the mango.
A trip through Sprouts produce section will surely provide all the inspiration you need!
I love shopping at Sprouts because I know I can expect fresh and delicious produce at incredibly reasonable prices! And once I stock up on my fresh produce, I can grab all of my baking essentials from the full line of Sprouts store brand products.
One stop shopping… so I can get home quickly to start baking! Yay!