This gorgeous Lemon Blueberry Crepes recipe is just perfect for brunch or dessert!
Lemon and blueberry is such a perfect flavor combo all year round, but it’s extra perfect when fresh summer blueberries are at their peak!
This recipe was inspired by a fancy breakfast my mom used to make from time to time growing up.
My mom is an incredible cook and has served me countless homemade meals, and this recipe still stands out in my mind as one of my favorites!
Perfect homemade crepes are filled with a lemon cheesecake filling, and then get topped with a stunning homemade blueberry sauce.
This post was created in partnership with Nielsen-Massey Fine Vanillas and Flavors.
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As with any great recipe, you’ll want to start with high quality ingredients.
I love to keep my kitchen stocked with pure extracts and flavorings from Nielsen-Massey.
I love knowing that Nielsen-Massey uses as few ingredients as possible when producing its pure vanilla extracts, to create the highest-quality product available.
This recipe for Lemon Blueberry Crepes includes Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract (an essential kitchen staple in my house) as well as a new product I’m very excited about, Nielsen-Massey Pure Lemon Paste.
This Pure Lemon Paste is made with Nielsen-Massey Pure Lemon Extract and contains natural oil drawn from the highest quality California lemons. You can use this Pure Lemon Paste in place of fresh lemon juice or zest in many recipes. It’s perfect to keep on hand to when you’re out of fresh lemons, or to enhance the lemon flavor in most any dessert recipe.
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