This delicious Blueberry Coffee Cake is a perfect treat for breakfast, brunch, or a snack anytime!
This moist and flavorful crumb cake is packed with fresh blueberries, then gets topped with almonds, brown sugar and cinnamon for that perfect crumb topping!
This delicious cake is special enough for a tea party, baby shower or holiday brunch, but it’s so easy and delicious, you’ll want to make it all the time!
This post is in partnership with Clover Sonoma.
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This Blueberry Coffee Cake recipe includes Clover Sonoma Non-GMO Lactose Free Milk.
Clover Sonoma is a Northern California dairy with a history of providing delicious, high quality dairy products since 1916!
Clover Sonoma Non-GMO Lactose Free Milk is the first and only Non-GMO Project Verified lactose free milk on the market.
Clover Sonoma Non-GMO Lactose Free Milk is backed by the Clover Promise of Excellence, which guarantees delicious and nutritious dairy that is rBST-free, non-GMO and American Humane Certified.
People who may have chosen plant based “milk” alternatives due to lactose intolerance may want to choose lactose free milk for a more balanced nutrition profile.
Lactose free milk is a simple swap in any recipe that calls for milk.
My family’s favorite thing about Clover Sonoma Non-GMO Lactose Free Milk is that it’s simply delicious!