Caramel Cream Cheese Apple Dip
Caramel and apples… a match made in heaven for sure!
This Caramel Apple Cream Cheese Dip is simply the perfect snack, appetizer or dessert!
This easy and delicious dip takes the flavors of a caramel apple, adds the creamy richness of cheesecake, and the sweet crunch of toffee, and you have about the most delicious treat you can make in 5 minutes!
I first tasted this incredible combo at a friend’s house (hi Heather!) several years ago. She shared the amazingly simple recipe and I have been impressing family and friends with it ever since!
How to Make Caramel Cream Cheese Apple Dip
Caramel Cream Cheese Apple Dip
Ingredients
- 8 oz cream cheese 1 block, room temperature
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 3 candy bars Heath or Skor, crushed
- caramel sauce homemade or storebought
- 3-4 tart apples such as Granny Smith
Instructions
- Beat the cream cheese with an electric mixer until smooth and creamy.
- Add powdered sugar, and beat to combine.
- Add milk and vanilla and beat until fully incorporated and smooth.
- Spread cream cheese mixture into a shallow bowl.
- Add a layer of caramel sauce (2-4 tablespoons).
- Top with crushed toffee bars.
- Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, slice apples and arrange around dip.
Notes
Nutrition
As soon as I took these photos, I shared this plate with my girls as an afternoon treat. It was devoured in no time! I have yet to come across anyone who does not LOVE this dip!
Happy snacking!
How many servings? I need this for 100 people, how many recipes should I make?
Depending on how many other snacks/appetizers you might be serving along with this dip, I would suggest that each recipe of this dip would serve about 6 people.
Perfect for the leftover apples in my drawer! Thanks Glory!
Oh Julie, you’ll love it!!