These Chocolate Sugar Cookies are simple, yet delicious! They’re rich, chewy, and perfect for satisfying a chocolate craving! Great for the holidays, parties and more!
Love chocolate cookies as much as we do? Make sure to try these favorites: Chewy Chocolate Chip Cookies, Chocolate Crinkle Cookies and Flourless Chocolate Cookies!
Chocolate Sugar Cookie Recipe
Get ready for a treat with these Chocolate Sugar Cookies! They’re simple, delightful, and just what you need to satisfy that chocolate craving. These cookies are rich and chewy, making them a perfect snack or dessert for any occasion. And the best part? They’re super easy to make, with no chill time required, so you’ll be enjoying these delicious cookies in no time!
Using basic ingredients that you’ll find in your pantry, these cookies come together fast! Just mix, roll and bake! Time to indulge in the ultimate cookie experience with these amazing Chocolate Sugar Cookies! Irresistibly delicious, these cookies promise to satisfy your sweet tooth and make every moment a celebration. Don’t just take our word for it – try baking a batch today and let the rich, chocolaty goodness speak for itself!
Ingredients Needed
These Chocolate Sugar Cookies are the perfect dessert for any occasion. They look amazing on a dessert table and are simple enough for a quick and easy weeknight dessert. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need…
- granulated sugar – The cookie dough balls are rolled into sugar prior to baking for a pretty and sweet finish.
- all-purpose flour – The base of the cookies, provides structure.
- unsweetened cocoa powder – Not hot cocoa mix. This gives the cookies their rich chocolate flavor.
- baking soda and baking powder – The leavening ingredients in this cookie recipe.
- salt – Provides balance and enhances the flavors in this recipe.
- unsalted butter – You’ll need two sticks of butter. If you need to substitute salted butter, omit the salt from the recipe.
- brown sugar – Gives these cookies a wonderful subtle note of molasses and provides the sweetness in these cookies.
- vanilla extract – Adds warmth and flavor to the chocolate sugar cookie recipe.
- eggs – Adds richness and structure to the cookies.
How To Make Chocolate Sugar Cookies
- Pour granulated sugar into a small bowl and set aside.
- Whisk together the flour, cocoa powder, baking soda, baking powder and salt. Set aside.
- Combine brown sugar and melted butter in the bowl of a stand mixer or large bowl. Beat until combined and creamy. Add eggs, one at a time and continue to blend. Add vanilla extract and beat until combined.
- Slowly add dry ingredients and stir just until all ingredients are incorporated.
- Scoop dough into balls, then roll into the small bowl of granulated sugar.
- Press down the tops of the cookies a bit (with your hands, or the bottom of a glass). Sprinkle with additional sugar if desired.
- Bake cookies on parchment paper lined (or Silpat lined) baking sheets (one baking sheet at a time) in a pre-heated 350°F oven for 12 to 14 minutes until cookies have puffed up and tops are cracked.
- Remove cookies from oven, and allow to cool on baking sheet a few minutes before moving to a cooling rack. Enjoy!
Storage Information
Leftover cookies should be stored in an airtight container for 3 to 4 days. Allow the cookies to cool completely before storing.
To freeze, let cool, transfer to a freezer-safe, airtight container, and freeze for up to 3 months. Thaw at room temperature.
Trish’s Tips and Tricks
- Let the butter cool after melting. If combined with the sugar when hot, it will create a greasy cookie.
- Do not over mix or over bake. That will create a tough cookie instead of a soft and chewy cookie.
- For flatter cookies, press down gently on the cookie dough balls before baking.
- Add mini chocolate chips to the batter for even more chocolate flavor.
More Cookie Recipes To Try
How to Make Chocolate Sugar Cookies
Chocolate Sugar Cookies
Ingredients
- â…“ cup granulated sugar
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter 2 sticks
- 1¾ cups brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
Instructions
- Pour granulated sugar into a small bowl and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt, then set aside.
- Melt butter in a small bowl (in the microwave). Let cool until butter is opaque.
- In the bowl of an electric mixer, combine brown sugar and melted butter. Blend until well combined. Add eggs, one at a time and continue to blend. Add vanilla.
- While mixing, slowly pour in bowl of dry ingredients and stir just until all ingredients are incorporated.
- Using a 2 tablespoon cookie scoop, scoop dough into balls, then roll into the small bowl of granulated sugar. Press down the tops of the cookies a bit (with your hands, or the bottom of a glass). Sprinkle with additional sugar if desired.
- Bake cookies on parchment paper lined (or Silpat lined) baking sheets (one baking sheet at a time) in a pre-heated 350°F oven.
- Bake cookies for 12-14 minutes or until cracked and puffy. Remove cookies from oven, and allow to cool on baking sheet a few minutes before moving to a cooling rack.
Notes
Nutrition
Looking for a few more holiday cookies ideas? I’ve got you covered!
Hot Cocoa Cookies – The most popular cookies of all time on my site, and for good reason!
Gingerbread Cookies – Perfect for classic cut-out gingerbread boys and girls… or any festive shape!
Chewy Ginger Molasses – Sweet, spicy, chewy and oh so delicious!
What’s your favorite Christmas cookie?
I love your blog. I can’t find where I can how to get on your list. Can you help me?
Butter is a good place for any recipe to start!
I love that you love chocolate as much as I love chocolate…I can always count on you for perfect chocolate recipes!! These sound wonderful!
I’ve never heard of Chocolate Sugar Cookies before–I love it! They look great.
I rarely make chocolate sugar cookies, but love sugar cookies in general! Can’t wait to try these! Pinning!
Would this work for a roll out cookie?
I’ve actually never made these. I’ll have to try them out! Love you!
-Cecilia