Chocolate Raspberry Cake

Gorgeous!!  Chocolate Raspberry Cake - glorioustreats.com

I’m a bit in love with the pink/brown combo of this Chocolate Raspberry Cake!!  I made this pretty treat recently to share over on My Baking Addiction while Jamie is spending time with her new baby girl!  I love how dramatic and beautiful the cake is, and yet it’s quite simple to create!  Start with your favorite chocolate cake recipe, then add layers of delicious raspberry buttercream and fresh raspberries. This cake is perfect for Valentine’s Day and would also be beautiful for most any occasion!

Hop on over to My Baking Addiction for the recipes and all the details!

Chocolate Raspberry Cake - glorioustreats.com

Happy baking!

Strawberry Cream Puffs

Strawberry Cream Puffs - glorioustreats.com

These cute, delicious little Strawberry Cream Puffs are a perfect Valentine’s treat or anytime treat!

The recipe starts with Pepperidge Farms Puff Pastry Cups… quickly becoming one of my “go to” easy recipe options!  These little pastry cups can be filled with savory foods (as I did recently with these Buffalo Chicken Pastry Bites), or sweet fillings.

The filling is simply my Strawberry Cheesecake Mousse, and it’s just the perfect combo of sweet, rich and fluffy.

These Strawberry Cream Puffs are such pretty little treats and would be great little bite sized desserts for parties.

Strawberry Cream Puffs - glorioustreats.com

 

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Strawberry Cream Puffs

Delicious Strawberry Cream Cheese filling pairs with puff pastry cups for a simple, elegant dessert.

Yield: 24 mini desserts

Ingredients:

1 box Pepperidge Farm Puff Pastry Cups (24 cups)

powdered sugar (for sprinkling on baked pastry)

1/2 cup strawberry puree (made from about 1 cup fresh or frozen whole strawberries)

1/2 cup heavy whipping cream
2 tablespoons powdered sugar

1 (8oz) block cream cheese
1/3 cup powdered sugar
1/2 teaspoon vanilla extract

4-5 fresh strawberries, for garnish

Directions:

Bake Pastry-
Bake pastry cups according to directions on box (check after 15 minutes of baking).
Once baked, cool pastries and use a small knife to remove the centers of the cups.
If desired, sprinkle pastry cup with powdered sugar.

Make strawberry puree-
In a food processor, or blender, chop/blend fresh or frozen (and slightly thawed) strawberries. Process until the berries are chopped, juicy, and no piece is larger than a pea.

Make whipped cream-
In the bowl of an electric mixer (or with a hand mixer), whip heavy cream until it begins to thicken. Add powdered sugar, and continue to whip until thick and holds stiff peaks. Move whipped cream to a separate bowl (if using bowl of electric mixer).

Make cheesecake mixture-
In the bowl of an electric mixer (or with a hand mixer), beat cream cheese until smooth. Add powdered sugar, and continue to beat. Add vanilla, then add strawberry puree, a little at a time. Continue mixing, and beat until fully incorporated.

Fold cheesecake mixture into the whipped cream, and stir gently until fully combined. Taste to check for sweetness. If needed, add an additional tablespoon or so of powdered sugar, and fold in gently.

Assembly-
Add prepared filling to a large ziplock bag, and cut off about 1/2 inch from one corner. Use this to squeeze the filling into the baked pastry cups.
Top with a few pieces of finely chopped strawberry.
Serve immediately, or keep in the fridge up to 1 hour.

Recipe Source - Glorious Treats

The filling may be made up to 1 full day ahead of time kept (covered) in the fridge until ready to use.

Using the full recipe listed above you will be able to fill 24 mini pastry cups and you may have some filling left over. Feel free to make just half of the filling recipe if you're baking less than the full package of pastry cups.

 

Ho w to assemble Strawberry Cream Puffs - glorioustreats.com

Once baked, sprinkle the puff pastry cups with powdered sugar, then fill with strawberry cream cheese filling (using recipe above).  Garnish with some additional diced strawberries.

How to make Strawberry Cream Puffs - glorioustreats.com

 

Strawberry Cream Puffs - glorioustreats.com

I created this recipe as part of my ongoing work for Pepperidge Farm Puff Pastry as a member of their “Puff is Spark” panel.

Last month I shared these Buffalo Chicken Pastry Bites and asked you to share your ideas for using Puff Pastry.  Over the next couple months I’ll be bringing you delicious and creative recipes using Puff Pastry and choosing my “top pick” from your suggestions from the previous month.

In the spring, I will chose my favorite from the highlighted “top picks” and that reader will win a grand prize trip to travel to the Pepperidge Farm Headquarters!

My top pick from last month’s suggestions is from Bethany G who said… “My favorite (and my kiddos fav) is puff pastry with custard and fresh berries! My girls especially love it topped with a bit of fresh whipped cream. It’s a simple, light dessert.”

So here’s your opportunity to chime in and share your original ideas for using Puff Pastry.  Please share your ideas in the comment section of this blog post.

Cute, Creative & Delicious Valentine’s Treats

Tons of Cute Valentine's Sweets!!  - glorioustreats.com

Valentine’s Day/week/month is one of my favorite times of year to make pretty sweets!  Whether it’s a cute treat for kids, or something extra delicious for a party… over the years I’ve shared quite a few Valentine’s Treats!

Today I’m sharing some of my favorite Valentine’s sweets… from super simple marshmallow pops to elaborate and delicious cakes & cupcakes!

This collection of Cute, Creative and Delicious Valentine’s Treats is sure to spark an idea or two for a sweet way to celebrate the ones you love!

For the recipes and instructions for each photo, click on the image itself or the title below each image to see the full blog post.

Molten Lava Cakes... YUM!!  - glorioustreats.com

Molten Lava Cakes

 

Raspberry Vanilla Cupcakes - glorioustreats.com

Raspberry Vanilla Cupcakes

 

Pink Party Punch - glorioustreats.com

Sparkling Party Punch

 

Pink Ombre Swirl Cake (beautiful inside and out!)  - glorioustreats.com

Pink Ombre Swirl Cake

 

Valentine's Snack Mix - glorioustreats.com

Valentine’s Snack Mix

 

Chocolate Heart Sandwich Cookies - glorioustreats.com

Chocolate Heart Sandwich Cookies

 

Chocolate Kahlua Cupcakes - glorioustreats.com

Chocolate Kahlua Cupcakes

 

Heart Cookies in a Jar - www.glorioustreats.com

Heart Cookies in a Jar

 

No Bake Strawberry Cheesecake - glorioustreats.com

No-Bake Strawberry Cheesecake

 

Valentine's Heart Cookies - glorioustreats.com

Valentine’s Heart Decorated Cookies

 

Red Velvet Cupcakes - glorioustreats.com

Red Velvet Cupcakes

 

Valentine's Cookie Boxes - glorioustreats.com

Valentine’s Cookie Boxes

 

Heart Cut-out Cupcakes - glorioustreats.com

Heart Cut-Out Cupcakes

 

Easy Valentine's Marshmallow Pops - glorioustreats.com

Easy Valentine’s Marshmallow Pops

 

Chocolate Valentine's Roll-Out Cookies - glorioustreats.com

Chocolate Roll-Out Cookies

 

Black Forest Cheesecake - glorioustreats.com

Black Forest Cheesecake

 

Happy baking & treat making!

Buffalo Chicken Pastry Bites

Buffalo Chicken Pastry Bites - glorioustreats.com

As much as we love sweets in our house, when it comes to the Super Bowl there is one food that is always on the menu… Buffalo Chicken!  I love the flavors of Buffalo Chicken and wanted to play around a bit this year and make something perfect for the Super Bowl, but also a great appetizer for any time of year!  These Buffalo Chicken Pastry Bites combine all the yummy flavors of Buffalo Chicken in an easy to make, easy to eat appetizer!

This recipe starts with Pepperidge Farm Puff Pastry Cups, available in the freezer section.  These little guys are perfect to keep on hand for quick appetizers!

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Buffalo Chicken Pastry Bites

All the flavors of Buffalo Chicken in an easy to eat appetizer.

Yield: 24 appetizers

Ingredients:

1 package - Pepperidge Farm Puff Pastry Cups

2 large (boneless, skinless) Chicken breasts

Franks Red Hot (or similar hot sauce)

2 Tablespoons butter

Blue Cheese Crumbles

Celery

Directions:

1.) Bake the Pastry Cups according to the package directions. Once baked and cooled, remove the center cutout (press down on the center with the back of a wooden spoon, then use a small knife to lift out the cutout)

2.) Cut the chicken breast into large strips, then cook in a skillet. Sprinkle with salt & pepper while cooking.

3.) In a medium bowl add 2/3 cup Franks Red Hot and 2 tablespoons butter. Microwave until warm (cover with a paper towel before heating).

4.) Cut up the cooked chicken into small pieces (about the size of a pea). Toss the chicken in the bowl of hot sauce, and stir to fully coat.

5.) Dice a stalk of celery.

6.) Assemble the appetizers by adding a few pieces of the (coated) chicken into the pastry cups (press it in a bit). Top with a few crumbles of blue cheese and a few small pieces of celery.

7.) Serve immediately.

Recipe Source - Glorious Treats

You can make as many or few pastry bites as desired. The ingredients listed with make a full box, 24 pastry cups.
Feel free to prepare all of the ingredients ahead of time (up to a day), then warm the chicken and assemble just before serving.

Buffalo Chicken Pastry Bites - glorioustreats.com

Gather your ingredients (as listed in the recipe above).  Then, fill the little cups, serve and enjoy!

Buffalo Chicken Pastry Bites - glorioustreats.com

 

Buffalo Chicken Appetizer Bites - glorioustreats.com

I created this recipe as part of my ongoing work for Pepperidge Farm Puff Pastry as a member of their “Puff is Spark” panel.

Last month I shared these Cinnamon Sugar Pastry Twists and asked you to share your ideas for using Puff Pastry.  Over the next couple months I’ll be bringing you delicious and creative recipes using Puff Pastry and choosing my “top pick” from your suggestions from the previous month.

In the spring, I will chose my favorite from the highlighted “top picks” and that reader will win a grand prize trip to travel to the Pepperidge Farm Headquarters!

My top pick from last months suggestions is from Julie, who said… “I would want to do some kind nutella & cream cheese pinwheel — a quick & easy dessert – easy to make and eat!”  Yum, sounds delicious!

So here’s your opportunity to chime in and share your original ideas for using Puff Pastry.  Please share your ideas in the comment section of this blog post.

Heart Cookies in a Jar

Heart Cookies in a Jar {recipe and tutorial} - glorioustreats.com

As much as I appreciate (and sometimes like to make) really elaborate cookies, I’ve recently found myself longing to simplify.  These Heart Cookies in a Jar are super simple, and yet the sweet pastel color palette and cute packaging transforms them into something very special.  I know I would be overjoyed to get a sweet little jar of cookies like this!

You could alter this idea in lots of ways…  add some details to the mini cookies, change the color scheme, add some little candies in with the cookies, the options are endless!

This project starts with these sweet and simple little heart cookies…

Mini Heart Cookies {recipe & tutorial} - glorioustreats.com

Aren’t they cute?  I had a few left over and made a sweet little rainbow of them.  I shared the idea on my Instagram account (be sure to follow me to keep up with little behind the scenes ideas).

Ready to make Heart Cookies in a Jar?

You’ll need…

A batch of cookies made with my Sugar Cookie Recipe. I used a 1.5 inch heart cookie cutter for these cookies.

Royal Icing in your choice of colors.  Thin the icing to a medium consistency, about the consistency of shampoo or corn syrup… it should be thick enough to not run off the edge of the cookie as you outline, but thin enough to settle into place when you fill in/flood the center of the cookie.  I outlined and flooded the cookies with the same icing, using a #2 tip.  Outline the cookies (one at a time), them immediately fill in, to create a seamless look (as shown).

Lace fabric (less than 1/4 yard)

Jars (I used 8oz/half pint, standard mouth canning jars, found at Wal-Mart, Orchard Hardware Supply, or your local grocery store).

Kraft colored paper (available in the scrapbook section of most any craft store)

Jute/twine/ribbon (your choice)

Heart Cookies in a Jar {recipe and tutorial} - glorioustreats.com

Step 1- (After baking and decorating your cookies)  Cut out a circle of lace, about 5 1/2 inches diameter.  I used a small plate to trace the circle (using a marker), then cut just inside the marked line.

Heart Cookies in a Jar {recipe and tutorial} - glorioustreats.com

Step 2 – This is optional, but adds to the finished, shabby-chic look.  Cut out a circle of brown/kraft colored paper and attach it to the top of the jar lid.  I used a 2 1/2 inch circle punch and then just used a piece of tape rolled around itself (to create a double sided tape) to attach the paper to the lid.

Feel free to use a different color of paper, or skip this step altogether.

Heart Cookies in a Jar {recipe and tutorial} - glorioustreats.com

Step 3 – Gather your supplies- a circle of lace, a jar with lid (topped with paper), jar ring, cookies, jute/twine and tags (if desired).  Fill the jar with the mini cookies (the icing should be allowed to dry overnight before adding the cookies to the jars).  I used 1.5 inch cookies and was able to fit 8-9 cookies in each jar.  Once the jar is filled with cookies, place the flat lid, then hold the lace over the lid and add the jar ring.  Embellish with jute or ribbon of your choice and add a tag (if desired).

Heart Cookies in a Jar {recipe and tutorial} - glorioustreats.com

These sweet little jars of cookies make perfect little gifts!  Although I made these with Valentine’s Day in mind, I think they would be perfectly cute for most any occasion!

Shabby Chic Cookies in a Jar - glorioustreats.com

Happy baking and crafting!

Looking for more sweet and crafty Valentine’s Day ideas?

You can check out all of my Valentine’s Ideas (here).