Easy Lemon Blueberry Bread
This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! This bread is sure to be a new favorite!
Whisk the flour, baking powder, and salt.
In the bowl of an electric mixer, blend the melted butter, sugar, eggs, vanilla, lemon zest, and lemon juice. Mix until well combined.
While slowly mixing, add flour mixture and milk in two batches. Then, in a small bowl, toss the blueberries and flour.
Add the flour-coated berries to the batter and gently but quickly stir, by hand, to combine. Pour batter into prepared pan and bake.
Prepare glaze by simply whisking together the melted butter, powdered sugar, lemon juice, and vanilla, then pour glaze over the loaf.
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