Halloween Candy Bark

Halloween Candy Bark - This sweet and easy snack is perfect for any holiday!

I know some of you are just getting warmed up to the idea of pumpkin and apple treats… and here I am with a Halloween recipe!  I think you’ll discover that this recipe for Halloween Candy Bark is so easy, and so tasty, you’ll want to make it all year round!

By simply swapping out the Halloween candy additions for your favorite treats, this recipe is perfect for any holiday or occasion!  This would make a perfectly cute and simple birthday party snack!

 

How to Make Halloween Candy Bark

Halloween Candy Bark - This sweet and easy snack is perfect for any holiday!

Halloween Candy Bark

I think you’ll discover that this recipe for Halloween Candy Bark is so easy, and so tasty, you’ll want to make it all year round!
Prep Time 10 mins
Freeze 10 mins
Total Time 20 mins
Course Dessert, Snack
Cuisine American
Servings 24
Calories 42 kcal

Ingredients
 

  • 1 lb vanilla candy bark candy melts, or white chocolate
  • mini pretzel twists
  • chocolate sandwich cookies with orange filling
  • candy corn
  • assorted sprinkles
  • additional candies of your choice

Instructions
 

  • Prepare a baking sheet by lining it with a silicone liner or parchment paper; set aside. Chop or break any larger candies, cookies, or pretzels; set aside.
  • Melt the vanilla candy bark (or white chocolate) as directed on package. If heating in the microwave, use 50% power to prevent overheating the candy/chocolate. Pour about half of the melted chocolate onto the lined baking sheet, then spread about 1/4 inch thick.
  • Working quickly, add an assortment of pretzels, cookie pieces, and candy corn (or other candies) in a single layer. Pour the remaining melted chocolate on top of the pretzels and cookies, then add additional toppings, including sprinkles. Set aside and allow the chocolate to cool fully. You can place the entire baking sheet in the freezer for 10 minutes to speed up the process.
  • Once the chocolate is fully set and cool, break the candy bark into pieces. Store Halloween Candy Bark in an airtight container for up to a week.

Nutrition

Calories: 42kcalCarbohydrates: 5gFat: 2gSaturated Fat: 2gSodium: 9mgSugar: 5g
Keyword candy bark
Tried this recipe?Let us know how it was!

Easy Halloween Candy Bark Recipe

Happy snacking!

27 comments

  1. Thank you so much!! You’re the best~!

  2. I second that, where are the cups!? 🙂 I have looked everywhere for cute cups to go with this, as I am going to make it Saturday. These cups are the best!

    • Hi Juliet, I bought the cups from Wal-Mart last year. I have seen similar (but not identical) ones at Wal-Mart and Target this year.

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