You might be noticing a theme here, after the S’mores Cupcakes and S’mores Pops I’ve already posted this week. To me, s’mores and summer just go hand in hand and I thought they deserved a special place on Glorious Treats, a full week of s’mores!
These cookies are a fun take on s’mores and would be perfect to bring to a summer BBQ or pack in a picnic. They are basically a s’mores version of chocolate chip cookies- two all-American treats are better than one, right?
Graham Cracker S’mores Cookies
2/3 cup butter, at room temperature
1 cup brown sugar
1 cup (white) sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 1/2 cups flour
1 cup semi-sweet chocolate chips
1 cup mini marshmallows, plus 1/4 cup for adding on top (as directed below)
2 regular sized Hershey bars, each piece printed with “Hershey” cut in half
2 packages graham crackers- broken into squares (1/2 of a full graham cracker sheet)
Directions-
* Preheat oven to 375*F
* Break graham crackers in half, so they are squares. Lay crackers next to each other, in a single layer on a baking sheet (the size of your baking sheet will determine exactly how many crackers you need).
* Bake graham crackers in pre-heated oven for 4 minutes. Remove from oven and set aside to cool.
* Cream the butter and sugars together in the bowl of an electric mixer.
* Add egg and vanilla.
* In a separate bowl stir flour, baking soda, salt and cinnamon. Then add to butter mixture and mix until just combined.
* Fold in chocolate chips and 1 cup marshmallows.
* Use a large cookie scoop to scoop dough onto graham crackers (on baking sheet).
* Bake for 5 minutes. Then remove pan from oven and press about 2 pieces of chocolate and 2-3 marshmallows into each cookie.
* Bake for 5-7 minutes more.
* Cool completely, then cut cookies into squares (where the graham crackers meet).
How to Make Graham Cracker S’mores Cookies
Graham Cracker S'mores Cookies
Ingredients
- 2/3 cup butter at room temperature
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 1/2 cups flour
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows plus 1/4 cup for adding on top (as directed below)
- 2 regular sized Hershey bars each piece printed with “Hershey” cut in half
- 2 packages graham crackers- broken into squares 1/2 of a full graham cracker sheet
Instructions
- Preheat oven to 375*F
- Break graham crackers in half, so they are squares. Lay crackers next to each other, in a single layer on a baking sheet (the size of your baking sheet will determine exactly how many crackers you need).
- Bake graham crackers in pre-heated oven for 4 minutes. Remove from oven and set aside to cool.
- Cream the butter and sugars together in the bowl of an electric mixer.
- Add egg and vanilla.
- In a separate bowl stir flour, baking soda, salt and cinnamon. Then add to butter mixture and mix until just combined.
- Fold in chocolate chips and 1 cup marshmallows.
- Use a large cookie scoop to scoop dough onto graham crackers (on baking sheet).
- Bake for 5 minutes. Then remove pan from oven and press about 2 pieces of chocolate and 2-3 marshmallows into each cookie.
- Bake for 5-7 minutes more.
- Cool completely, then cut cookies into squares (where the graham crackers meet).
Nutrition
Recipe Source ~ Adjusted slightly from Always with Butter.
Love s’mores? Here are a few more s’mores treats….
YUMMY! These will be a success in our house.
Hi! I'm getting ready to make these, just curious how many dozen does this recipe make?
Holy Crow these look amazing!
I got a craving to make S'mores cookies and searched the internet high and low for a good recipe. This caught my eye because of the unique placement of the graham cracker bottom and I was not disappointed! These cookies are so amazing, everyone gobbled them up. They were great hot out of the oven and even better the next day when they cooled off a bit! Perfect recipe!