Glorious Layered Desserts
by Glory Albin
Glorious Layered Desserts is a modern take on traditional trifles. Delicious recipes are mixed and matched to create fun, innovative, and beautiful layered desserts, perfect for any occasion.
Each layered dessert is composed of delicious, from scratch recipes (all included in the book), but you will also find lots of options to cut down on prep time with “store bought swaps”.
Over a dozen of the finished desserts can be made (from scratch) and served in under an hour! Several recipes also includes adjustments for making the desserts gluten free, sugar free and/or egg free.
From rich chocolate desserts to light and fruity treats, you’ll find something for everyone!
And of course, each and every recipe has a photo!
Purchase signed (and personalized if desired) copies of Glorious Layered Desserts here!
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What others are saying about Glorious Layered Desserts…
“An utterly beautiful and modern take on the traditional trifle, Glory’s book is bound to inspire. Filled with mouthwatering recipes and gorgeous photographs, it’s a must have for any dessert lover.”
-Marian Poirier, Sweetopia
“From Brownie Strawberry Shortcake to Pumpkin Caramel Banana Trifle, each one of Glory Albin’s creations is, well, glorious. Glorious Layered Desserts takes layered treats beyond your grandmother’s trifle bowl…with recipes for creating impressive individual desserts for any occasion.”
-Bridget Edwards, Bake at 350, Author of Decorating Cookies: 60+ Designs for Holidays, Celebrations & Everyday
“This gorgeous book is filled with amazing recipes for creating delicious layered desserts. Glory Albin teaches us how to prepare and display treats perfectly for any holiday or occasion.”
-Kim Stoegbauer, The TomKat Studio
“Glorious Layered Desserts celebrates your favorite flavors lovingly layered in miniature form. From cakes and crumbles to fillings and sauces, Glory’s recipes are quick and customizable making it easy for you to create beautiful desserts.”
-Angie Dudley, Bakerella, author of Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
- March 14th (Friday) – Folsom, CA – Book Launch Party 6pm-8pm, Oak Hills Church, 1100 Blue Ravine Road, Folsom-CA
- March 20-22 (Friday-Saturday) – Salt Lake City, UT – Cookie Con
- April 15th (Tuesday) – San Bruno, CA – Sweet Book Tour with Mindy Cone of Creative Juice and Lynlee Beckett of Lynlee’s Petite Cakes, 6-8 pm at Busy Bakers/ The Sugar Studio, 444 San Meteo Ave., San Bruno, CA 94066. RSVP here, https://www.facebook.com/events/1457137887853325/ (RSVP not required)
- April 17th (Thursday) – Roseville, CA – Sweet Book Tour with Mindy Cone of Creative Juice and Lynlee Beckett of Lynlee’s Petite Cakes, 6-8pm, West Elm Roseville, 1198 Roseville Pkwy, Suite 190, Roseville, CA 95678. RSVP here, https://www.facebook.com/events/1562840060606817/ (RSVP not required)
Read more details about the Glorious Layered Desserts Cookbook in these blog posts…
Reviews and recipes shared on amazing blogs…
Pizzazzerie (Fried Ice Cream Cheesecake recipe)
Heather’s French Press (Fresh Fruit Cheesecake Mousse recipe)
The Bearfoot Baker (Fried Ice Cream Cheesecake recipe)
The Decorated Cookie (Creamy no-bake cheesecake recipe)
Cookies and Cups (Chocolate Mousse recipe)
Bake at 350 (Cookies and Cream No-Bake Cheesecake)
Taste and Tell (Lemons on a Cloud)
The Little Kitchen (Peanut Butter Mousse with Chocolate Crumble)
The Domestic Rebel (book review & giveaway)
Crazy for Crust (Peanut Butter Mousse with Chocolate Crumble)