Winter Wonderland Cookies

Winter Wonderland Decorated Cookies - With Video Tutorial!

These simple and beautiful Winter Wonderland Cookies are perfect for any winter holiday or party!

Here in California we still have lots of sunshine… but I can dream of snow with these cute cookies!

One of my favorite things about this set of cookies is that it only requires a few icing colors and some very simple techniques to create a fun and engaging collection!

And although these cookies would be adorable for Christmas, they’d also be perfect for any winter holiday or party… all the way into January.

Let’s decorate and dream of snow together!

PIN IT NOW to save for later!

Beautiful Winter Decorated Cookies

Winter Wonderland Cookies Decorating Instructions –

Start with a batch of my Perfect Sugar Cookies.

For this set you’ll need some round cookies (large and mini), some snowflakes and a simple tree (I used a mini tree cutter from Ecrandal, but I do not see it on their site currently).

Prepare a batch of Royal Icing

For this set, I made…

Pale blue icing with a #2 tip, medium/flood consistency

Lime green icing with a #2 tip, medium/flood consistency

Medium-dark green icing with a #2 tip, medium/flood consistency

White icing with a #1.5 tip, piping consistency

White icing with a #2 tip, medium/flood consistency

You’ll also need white non-pareils sprinkles and white and/or light blue snowflake sprinkles (optional)

I’m trying something new and sharing the decorating process with a video, in place of step-by-step photos.

I’d love your feedback as to which you prefer (photos or video).  Please don’t say “both”… I’m only human!  =)

Enjoy this short video for the step-by-step decorating tutorial…



A few additional decorating notes…

For the large round cookies (the tree scene), the trees should be added immediately after the cookie has been “flooded” with the white and blue icing.

For the mini trees, (pictured in this post, but not show in the video) the same technique (called “wet-on-wet”) should be used.

For the snowflakes, outline and flood the cookies, then allow to dry (1-4 hours) before adding the white details.

How to Make Sugar Cookies and Royal Icing

The only SUGAR COOKIE RECIPE you'll ever need!

Sugar Cookies and Royal Icing

Make the perfect sugar cookies topped with yummy icing that can be used so in many ways!
Prep Time 30 mins
Cook Time 11 mins
Total Time 41 mins
Course Dessert, Snack
Cuisine American
Servings 24
Calories 240 kcal


Perfect Sugar Cookies

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt good quality
  • 1 cup unsalted butter 2 sticks, room temperature
  • 1 cup sugar
  • 1 egg large
  • 1 teaspoon vanilla extract good quality, see flavor options in notes

Royal Icing

  • 4 tablespoons meringue powder
  • 4 cups powdered sugar about 1 pound
  • 6 tablespoons warm water to start


Perfect Sugar Cookies

  • In a medium bowl, stir together the flour, baking powder and salt, and set aside.
  • In the bowl of an electric mixer, using the paddle attachment, cream together the butter and sugar until light and fluffy. This should take 2-3 minutes.
  • Add the egg and vanilla and beat another minute or so.
  • Add the flour mixture slowly. (Be careful not to add too much at a time or you will have a snowstorm of flour.)
  • Blend until all of the flour is incorporated. The mixture will look crumbly at first but just keep blending until the dough begins to pull away from the sides of the bowl.
  • Remove about half of the dough from the bowl and knead by hand just a bit to form a smooth ball. Roll out dough onto a lightly floured work surface, or onto a piece of plastic wrap (as described in detail in the blog post above).
  • Cut out cookies into desired shapes and place entire baking sheet of unbaked cookies into the freezer for 5 minutes.
  • Preheat oven to 350°F and bake cookies in preheated oven for 9-11 minutes, depending on the size and thickness of your cookies.
  • The cookies are baked when then are no longer shinny on top, but they will not show much of any change in color.
  • Cool on baking sheet just a minute or so, then carefully move to a wire cooling rack and allow to cool fully before decorating.

Royal Icing

  • Beat all ingredients until stiff peaks form.
  • Spoon some of the thick white icing into individual bowls and add coloring .
  • Add additional water, about 1 teaspoon at a time until you’ve reached the consistency you need.


Sugar Cookies
I HIGHLY recommend using a large stand mixer to mix up the dough, if at all possible. It is possible to mix up the recipe with a hand-held mixer, but it will take a lot more hand kneading to combine all of the flour.
Be sure to omit the additional salt if you are using salted butter in the recipe.
Flavoring options - Feel free to add your choice of fresh citrus zest (1-2 teaspoons), or add 1/2 to 1 teaspoon almond extract in addition to the vanilla extract listed.
If you prefer a more crisp cookie, simply bake an extra minute or two.
Baked cookies will remain fresh at least one week (stored in a Tupperware type container, or individually wrapped).
Baked cookies can be successfully frozen for a month or more. Layer baked cookies in a Tupperware type container with parchment paper between layers of cookies. Thaw cookies at room temperature before decorating. I do not recommend freezing the cookies after they've been decorated.
Royal Icing
Make sure all bowls and utensils are totally grease-free or your icing will never reach proper consistency.


Calories: 240kcalCarbohydrates: 40gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 27mgSodium: 55mgPotassium: 29mgFiber: 1gSugar: 28gVitamin A: 246IUCalcium: 15mgIron: 1mg
Keyword royal icing, sugar cookies
Tried this recipe?Let us know how it was!


PIN IT NOW to save for later!

Winter Wonderland Decorated Cookies - With Video Tutorial!

Happy winter cookie decorating!

Disclosure – Amazon links provided for your convenience.  I may receive a small commission when you shop using the links in this post.


  1. I made these cookies. I had trouble getting the consistency of the frosting right. First too stiff wouldn’t flow. Thinned it was to where it would flow together but still needed a lot of help with the toothpick to fill in blue and white so it wasn’t as thin as yours but it still ran over some edges. How do you know what thickness you need?

  2. These cookies are beautiful and I loved the video! We made them today and the sugar cookies are tasty. My trees aren’t quite as pretty as yours but still look good. I can’t wait to share them!! Thank you!!!

    • Everytime I see these cookies I want to try making them. There is something so simple and beautiful about them.

  3. Can you post a link for the tips you use?

  4. Thank you for this video! I love a video for something like this :).

  5. I truly enjoyed the video!    Helps those of us who learn more visually.   Must give it a try.  Your cookies are beautiful!!

  6. Photos are preferred for those of us who are rural and have limited internet

  7. Just plain GORGEOUS! Not making this year but saving site and hope to be ambitious enough to do some of these next year as gift items. See you have other so cute designs. Thanks for the beautiful ideas.

  8. These are just WONDERFUL. Like little snow globes in cookie form!

  9. Love the video version

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.