Whatchamacallit Rice Krispie Treats are so incredibly delicious and take just minutes to make! These delightful treats take the beloved rice krispie recipe to a whole new level with the addition of caramel, peanut butter and chocolate – all the flavors you would find in a Whatchamcallit candy bar!
Love rice krispie treats? Make sure to try these favorites: Perfect Rice Krispie Treats, Cookies and Cream Rice Krispies Treats and Almond Joy Krispie Treats!
Rice Krispie Treats are one of those desserts I don’t think I’ll ever get tired of.Β The original recipe is delicious on it’s own, but I really love how many amazingly delicious variations there are to think up!Β I’ve made lots of yummy and fun Rice Krispie Treat variations before, but this chocolate, caramel and peanut butter version is going to be added to my list ofΒ favorites!
If you’re curious about the name, these Whatchamacallit Krispie Treats were inspired by the Whatchamacallit candy bar. A Whatchamacallit candy bar is a “peanut flavored crisp with a layer of caramel, and covered in milk chocolate.” These Whatchamacallit Krispie Treats have all the same flavors and textures of the delicious candy bar…. and you can make them at home anytime you want! In fact, I like this Krispie Treat version even better than the candy bar!
Chocolate, caramel and peanut butter in a crispy, chewy treat… you’re going to want to make these soon!
More Rice Krispie Treats To Try
- Snack Lovers Krispie Treats
- Watermelon Krispie Treats
- Sβmores Rice Krispies Treats
- Peppermint Oreo Rice Krispie Treats
- Candy Corn Krispie Treats
How to Make Chocolate Caramel Peanut Butter Krispie Treats
Chocolate Caramel Peanut Butter Krispie Treats (a.k.a. Whatchamacallit Krispie Treats)
Ingredients
Instructions
- Prepare a 9″x13″ baking pan by spraying lightly with non-stick cooking spray, and set aside.
- Get two very large bowls. Into one bowl, add the rice cereal, and set aside.
- Into the other bowl, add mini marshmallows and butter. Microwave for 2-4 minutes, or until the marshmallows are very soft and puffy.
- While the marshmallows melt, measure out the 1/3 cup peanut butter and set aside.
- Carefully remove the bowl of marshmallows from the microwave and stir until the (now melted) butter is incorporated.
- Working quickly, add 1/3 cup peanut butter to melted marshmallows and stir.
- Pour the peanut butter/marshmallow mixture over the bowl of rice cereal and use a rubber spatula (sprayed with non-stick spray) to quickly stir and combine the ingredients.
- As soon as the cereal has been coated with the mixture, pour/scoop the rice krispies mixture into the prepared pan.
- Use the spatula to press the mixture into the pan and flatten and even out as needed. Set aside to cool.
- While the treats cool, in a small saucepan add caramel bits and milk.
- Heat over medium heat until melted, stirring as needed.
- Pour melted caramel over rice krispie treats, as evenly as possible.
- In a small bowl, add chocolate chips and melt at 50% power in the microwave until almost melted (in 30 second intervals). Stir until melted and smooth.
- Pour chocolate over caramel layer, using an offset spatula to spread, as needed.
- Allow to cool about 30 minutes before cutting.
- Store treats covered and in a cool place (on the counter) up to two days.
shelly (cookies and cups) says
You know I love these…I actually had them on my “to-make” list! Thanks for doing the hard work for me π
Glory says
When I thought these up I went to your site first… sure I would find them already, and I was surprised I didn’t. These are dang delicious, feel free to make them for your site too =)
nessa says
Mmmm…nothing beats rice krispie treats π
Tracy {pale yellow} says
Totally admire the perfectly cut bars! These look fantastic with the caramel and chocolate!
Bea @ CancunCOOKIES says
These bars look delicious, Glory!! We love Whatchamacallit and will totally try them!! Have a great day π
amy says
I love any type of rice krispy treat, but these look extra great!
Katrina @ In Katrina's Kitchen says
Funny story- I was a preteen. Proud to be finally babysitting “on my own.” There was a Whatchmacallit in the fridge for me but it was way to hard to chew so I put it in the microwave….foil wrapper and all. Yeah. Scared the BEJESUS out of me!
Glory says
Haha! Sounds like you should make these then and add a new memory around those delicious candy bars! =) Or maybe you should be supervised while you make them…
Katrina @ Warm Vanilla Sugar says
These look soooo good! I love how simple they are, and it’s bars like this that have me going for seconds. Yum!
Glory says
The seconds aren’t a problem… but the fourths and fifths are where I get in trouble! =)
stephanie @ plain chicken says
I am totally making these this weekend! Whatchamacallits are my favorite!
Ali Bee's Bake Shop says
I LOVE Whachamacallits! Gonna have to try these!
Glory says
Hi Ali!! Great to “see” you around =) Yes, if you like the candy bars, I really think you’ll LOVE these!
Mareen says
rice krispie treats are my secret love.
they sound even better with some caramel and chocolate. yum yum.