Yogurt Panna Cotta with Lemon Curd
It was 105 degrees here today. As much as I love to bake… when the summer heat reaches over 100 degrees it seems a bit silly to turn on the oven. For days like this, it’s nice to enjoy a cool and refreshing treat. This smooth and creamy dessert starts with a delicious yogurt panna cotta, then is topped with homemade lemon curd and a bit of fresh fruit. The lemon curd can be made several days in advance, and is delicious on waffles or pancakes, and lovely as a cake or cupcake filling.
Here are the two simple recipes you’ll need for this cool treat…
Have a delicious summer!