Yogurt Panna Cotta with Lemon Curd


It was 105 degrees here today.  As much as I love to bake… when the summer heat reaches over 100 degrees it seems a bit silly to turn on the oven.  For days like this, it’s nice to enjoy a cool and refreshing treat.  This smooth and creamy dessert starts with a delicious yogurt panna cotta,  then is topped with homemade lemon curd and a bit of fresh fruit.  The lemon curd can be made several days in advance, and is delicious on waffles or pancakes, and lovely as a cake or cupcake filling.

Here are the two simple recipes you’ll need for this cool treat…

Yogurt Panna Cotta Recipe

Lemon Curd Recipe

Have a delicious summer!

15 comments

  1. Uhm… I love panna cotta – and adding the lemon curd as a twist is awesome!! I can feel that I need that version very soon!!!

  2. Couldn’t agree more Glory! It was 105 here at my home last week as well! This recipe is perfect for sweltering Summer days! Refreshing and light! Thank you so much for posting this. God bless you and your family!

  3. Oh! That looks so delicious and beautiful and summery:-)

  4. I’ve never made panna cotta – and it really looks like I’ve been missing out!

  5. What a beautiful photo and lemon curd…I could eat it with a spoon but this seems much more civilized!!

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