Blackberry Cobbler {Recipe}

My older sister has a 60 acre farm and orchard.  I’ve been helping her with her Farmer’s Market booth once a week, and it’s fun for us to work together.  In addition to enjoying the time with my sister, another big perk of the job is free produce!  Gorgeous, hand picked, pesticide-free produce!!  Last week this is what I came home with….

As I was driving home with my loot I started thinking about what I might make with the gorgeous produce.   Of course desserts always rule in my mind, so I narrowed in on these beauties…

I settled on the idea of using the blackberries and peaches to make a yummy cobbler   I searched my cookbooks for a recipe and found several very similar options.  I had a few ideas of my own as well, so I made a few adjustments along the way.  The base recipe I used came from Fix It and Enjoy It, by Phyllis Pellman Good.

Blackberry Cobbler

1/2 cup (1 stick) butter

1 cup flour

1 cup milk (any fat content)

1 cup sugar (plus 2 Tablespoons later)

2 teaspoons baking powder

1 teaspoon vanilla

1/4 teaspoon salt

2-3 cups fresh blackberries*

1/2 cup sliced almonds (1/4 cup in batter, 1/4 cup on top) optional, but delicious!

*I used blackberries and peaches, but next time I think I’ll just use blackberries.

 ~ Directions ~

1.  Preheat oven to 350*F

2.  Grease a baking dish (I used a deep dish pie pan, but you could also use a 9″ x 13″ baking dish)

3.  Melt butter in a large bowl.  Add the flour, milk, 1 cup sugar, baking powder, vanilla, salt and 1/4 cup almonds.  Stir well. Pour into prepared baking dish.

4.  Arrange fruit on top of batter.  Sprinkle remaining 1/4 cup sliced almonds and 2 Tablespoons of sugar on top.

Bake 40-55 minutes or until lightly browned.

The finished cobbler has a homey, country appearance.  It may not be the fanciest dessert ever made, but it sure is delicious!

Top with vanilla ice cream, and you’ve got a winning combo… warm cobbler, cold ice cream… yum!!

Excuse me while I go get a spoon….

 

How to Make Blackberry Cobbler

blackberry cobbler in white bowl

Blackberry Cobbler

A classic cobbler recipe that will please everyone!
Prep Time 30 mins
Cook Time 55 mins
Total Time 1 hr 25 mins
Course Dessert
Cuisine American
Servings 12
Calories 189 kcal

Ingredients
 

  • 1/2 cup butter 1 stick
  • 1 cup flour
  • 1 cup milk any fat content
  • 1 cup sugar plus 2 tablespoons later
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2-3 cups fresh blackberries
  • 1/2 cup sliced almonds 1/4 cup in batter, 1/4 cup on top optional, but delicious!

Instructions
 

  • Preheat oven to 350*F
  • Grease a baking dish (I used a deep dish pie pan, but you could also use a 9″ x 13″ baking dish)
  • Melt butter in a large bowl. Add the flour, milk, 1 cup sugar, baking powder, vanilla, salt and 1/4 cup almonds. Stir well. Pour into prepared baking dish.
  • Arrange fruit on top of batter. Sprinkle remaining 1/4 cup sliced almonds and 2 Tablespoons of sugar on top.

Nutrition

Calories: 189kcalCarbohydrates: 31gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 3mgSodium: 139mgPotassium: 160mgFiber: 3gSugar: 20gVitamin A: 101IUVitamin C: 5mgCalcium: 108mgIron: 1mg
Keyword blackberry cobbler
Tried this recipe?Let us know how it was!

 

14 comments

  1. We picked a ton of blackberries at my parents house over the holiday weekend and I just made this! It smells delicious! Just a comment…you have 1 cup milk down in the ingredients list, but it isn't mentioned in the recipe. I assumed it was mixed in with the flour, sugar, etc…but almost missed it! Thanks for the recipe!

  2. Oh, that looks so good!
    I love all of the summer fruit!

  3. I'm so….. jealous!!! I love peach raspberry pie, try it sometime delish!!!!

  4. YUUMMMOLA! I love this recipe!! Thank you for sharing! Those 2 just blend perfectly together!

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