This Banana Nutella Trifle is a decadent, crowd-pleasing dessert that layers rich Nutella cream, velvety whipped cream, ripe bananas, and a crunchy Oreo crumble. The creamy textures and bold flavors make it the perfect treat for any occasion!
Give some of my other delicious trifle recipes a try next: Raspberry Mango Trifle, Coconut Pudding Trifle, and Lemon Raspberry Trifle.
Banana Nutella Trifle Recipe
If there’s one thing my family loves, it’s layered desserts, and this Banana Nutella Trifle is no exception! With Nutella, bananas, Oreos, and whipped cream all coming together, it’s safe to say this trifle might just be “heaven in a glass.” There’s something so satisfying about having a perfect serving of dessert all to yourself—no slicing, no sharing, just a decadent, indulgent treat waiting for you. And when all those textures and flavors – sweet, creamy, and crunchy -come together…it’s a game-changer.
What I love about this trifle is how simple it is to make, yet how impressive it looks and tastes. The layers of rich Nutella cream, whipped cream, and fresh banana slices are perfectly balanced with the crunchy Oreo crumble. It’s a dessert that feels special but doesn’t require a lot of effort. Plus, it’s so adaptable -feel free to swap in different ingredients or play with the layers. You could easily add brownies, pound cake, or even swap the bananas for another fruit. The options are endless!
Trust me, once you try this Banana Nutella Trifle, you’ll be hooked. It’s the perfect dessert to make for a weekend treat, a family gathering, or even take to a holiday celebration. If you’re a fan of layered desserts (like I am), you’re going to want to keep this recipe in your back pocket!
Why You’ll Love This Recipe
- Loaded with Flavor: This Banana Nutella Trifle is a flavor-packed dessert! The combination of rich Nutella cream, fresh bananas, and Oreo crumble creates a sweet, creamy, and crunchy bite in every spoonful. It’s a dream for anyone who loves indulgent, layered treats!
- Single Servings: I love having a perfect serving all to myself…no slicing, no sharing.
- Texture and Flavor: This trifle has several textures and flavors all working together… sweet, creamy, crunchy… I guess I’m just one of those “I’ll take one of everything” people!
- Easy to Make: Although this trifle looks fancy, it’s surprisingly simple to assemble. With just a few basic ingredients and some easy steps, you can have this decadent dessert ready in no time. It’s perfect for when you want something special without a lot of hassle!
- Make-Ahead Friendly: This trifle can be prepped ahead of time and stored in the fridge for a couple of hours. That means you can get it ready early before the party and still serve up a beautiful, tasty dessert when it’s time to eat!
How to Make Banana Nutella Trifle
It’s time to dive into making this indulgent Banana Nutella Trifle! Follow these easy steps to make the Oreo crumble, whipped cream, and Nutella cream, as well as to assemble the dessert. As always, you’ll find the full printable recipe card at the end of this post.
Prepare Oreo Crumble
- Crush cookies and then transfer to a bowl with butter. Stir to combine.
- Spread crumbs onto a rimmed baking sheet and bake at 350°F for 6-8 minutes.
- Remove from oven and allow to cool.
Whipped Cream
- Beat cream until it begins to thicken.
- Add vanilla and powdered sugar and continue to beat until more than doubled in volume.
Prepare Nutella Cream
- Beat cream cheese until smooth.
- Add Nutella and blend until fully incorporated.
- Slowly pour in heavy cream. Beat until the cream is fully incorporated and the mixture has thickened.
- Add vanilla extract and powdered sugar and mix until all ingredients are well blended.
Assemble Dessert
- Both the whipped cream and the Nutella cream can be placed (separately) in a large piping bag or large ziplock bag for easy (and prettier) layering. You may also simply spoon those elements into the dishes.
- Slice bananas.
- Begin assembly by adding a spoonful of oreo crumble to the bottom of each dish.
- Add a layer of Nutella cream, then a layer of sliced banana.
- Repeat layers… crumbs, Nutella, bananas.
- Add a layer of whipped cream and garnish with a slice or two of banana and a few Oreo crumbs.
Garnish just before serving. If making ahead, the desserts can be store in the refrigerator (without the garnish) for up to 2 hours. Save 1/2 of a banana (in the peel) and slice just before serving.
For the best flavor and texture, make sure your bananas are perfectly ripe. They’ll be sweeter and have a softer texture, making them ideal for layering in the trifle.
Storage Information
- Refrigerator: Store the trifle in an airtight container in the refrigerator. It can be kept for up to 2 days, but for the best taste and texture, try to enjoy it within 24 hours.
- Make Ahead: If you’re making this ahead of time, it’s best to store the banana slices and Oreo crumbs separately. Add them as garnish just before serving to keep them fresh and prevent the bananas from turning brown or the Oreo crumbs from getting soggy.
Variations to Try
- Swap the Oreo crumbles with a layer of crumbled brownies for an even richer, more indulgent texture.
- Instead of Oreos, use a layer of store-bought or homemade pound cake.
- Add a layer of peanut butter cream between the Nutella and whipped cream layers for a peanut butter and Nutella combo that’s absolutely delicious.
- While bananas are a classic, feel free to mix it up! Try strawberries, raspberries, or even caramelized apples for a fresh twist.
- Add a layer of chopped hazelnuts or crushed walnuts for extra crunch and a nutty flavor.
- For added texture and a bit of extra chocolatey goodness, sprinkle in some mini chocolate chips between the layers or on top for a decadent finishing touch.
Frequently Asked Questions
Can I use a different type of cookie for the crumble?
Absolutely! While Oreos are the classic choice, you can use any chocolate cookie you like, such as chocolate chip cookies, chocolate wafers, or even chocolate graham crackers.
Can I make this trifle in a large trifle dish?
Yes, you can absolutely make this Banana Nutella Trifle in a large trifle dish! Just follow the same layering instructions, but be sure to adjust the quantities to fit the size of your dish. A large trifle dish will allow you to create multiple layers of Nutella cream, whipped cream, banana slices, and Oreo crumble, making it a stunning centerpiece for a party or gathering.
Trish’s Tips
- For a beautiful presentation, use glass trifle dishes so the layers are visible. It adds to the “wow” factor when you serve it!
- Layer wisely by starting with a base layer of Oreo crumble, then alternate between Nutella cream, whipped cream, and banana slices. This helps ensure that every bite has a bit of everything.
- While bananas are key, don’t go overboard with them. A few slices in each layer will give you that perfect banana flavor without overwhelming the dessert.
- To maintain the crunch, let the Oreo crumble cool completely after baking before using it in the trifle. You can also store the crumbles in an airtight container until you’re ready to layer them.
- If you have time, let your trifle chill in the fridge for at least an hour before serving. This gives the layers time to set, and the flavors have a chance to meld together.
- To prevent the bananas from browning too quickly, you can toss them in a little bit of lemon juice before layering them in the trifle. This will keep them looking fresh longer.
- If you’re making the trifle ahead of time, hold off on adding the banana slices and Oreo crumble garnish until just before serving. This will keep everything looking fresh and vibrant!
- Don’t be afraid to get creative with your layers. Add in some chopped hazelnuts, chocolate chips, or even a swirl of caramel sauce for an extra twist!
More Banana Recipes to Try
- Banana Chocolate Chip Muffins
- Banana Bread
- Banana Bread Coffee Cake
- Banana Split Dessert
- Banana Cake with Cream Cheese Frosting
- Banana Split Cheesecake
- Magnolia Bakery Banana Pudding
Banana Nutella Trifle
Ingredients
Whipped Cream
- ½ cup heavy cream
- ½ teaspoon vanilla extract
- 2 tablespoons powdered sugar
Nutella Cream
- 4 ounces cream cheese 1/2 block
- ⅓ cup Nutella hazelnut spread
- ½ cup heavy cream
- ½ teaspoon vanilla extract
- ⅓ cup powdered sugar
- 2 ripe bananas
Instructions
Prepare Oreo Crumble
- Place cookies (cookie and filling) in a large ziplock bag and use a rolling pin to crush the cookies.10 whole oreos
- Place crumbs in a bowl and pour melted butter onto crumbs. Stir until crumbs are evenly moist. Spread crumbs onto a rimmed baking sheet and bake at 350*F for 6-8 minutes.2 tablespoons unsalted butter
- Remove from oven and allow to cool. (Crumbs may appear soft and/or oily when still hot, but will become crisper as they cool).
Whipped Cream
- In the bowl of an electric mixer, beat cream until it begins to thicken. Add vanilla and powdered sugar (while mixing) and continue to beat until the cream has more than doubled in volume and when you stop the mixer and lift up the whisk, the cream stays in place. Be careful not to over beat, or the cream will become clumpy and too stiff.½ cup heavy cream, ½ teaspoon vanilla extract, 2 tablespoons powdered sugar
- Scoop finished whipped cream into a bowl and keep in the fridge as you prepare the remaining layers.
Prepare Nutella Cream
- In the bowl of an electric mixer (no need to wash if there are small remnants of whipped cream), beat cream cheese until smooth.4 ounces cream cheese
- Add Nutella and blend until fully incorporated. Continue mixing and slowly pour in heavy cream. Beat until the cream is fully incorporated and the mixture has thickened and increase in volume.⅓ cup Nutella, ½ cup heavy cream
- Add vanilla and powdered sugar (while mixing). Mix until all ingredients are well blended and the mixture is light and fluffy. Place in the refrigerator until ready to assemble desserts (up to 2 hours).½ teaspoon vanilla extract, ⅓ cup powdered sugar
Assemble Dessert
- Both the whipped cream and the Nutella cream can be placed (separately) in a large piping bag or large ziplock bag for easy (and prettier) layering. You may also simply spoon those elements into the dishes.
- Slice bananas.2 ripe bananas
- Begin assembly by adding a spoonful of oreo crumble to the bottom of each dish. Add a layer of Nutella cream, then a layer of sliced banana. Repeat layers… crumbs, Nutella, bananas. Add a layer of whipped cream and garnish with a slice or two of banana and a few oreo crumbs.
- Garnish just before serving. If making ahead, the desserts can be store in the refrigerator (without the garnish) for up to 2 hours. Save 1/2 of a banana (in the peel) and slice just before serving.
Notes
- Refrigerator: Store the trifle in an airtight container in the refrigerator. It can be kept for up to 2 days, but for the best taste and texture, try to enjoy it within 24 hours.
- Make Ahead: If you’re making this ahead of time, it’s best to store the banana slices and Oreo crumbs separately. Add them as garnish just before serving to keep them fresh and prevent the bananas from turning brown or the Oreo crumbs from getting soggy.
Feel free to use canned whipped cream in place of homemade (as listed).
If you are planning to make the desserts and eat them immediately, you could skip the butter and baking of the Oreo crumble and simply crush the Oreos and use as is.
Equipment Needed (affiliate links): Electric Mixer (Hand Mixer or Stand Mixer) | Glass Mixing Bowls | Weck Jars | Mason Jars
Please see post above for more information, recipe tips and frequently asked questions.
Nutrition
Originally published March 16, 2015.
How many people does this recipe feed?
Hi Lydia, So happy you’re thinking of trying this recipe. The yield is listed at the very top of the recipe. This recipe will make 4 moderate sized servings, or 6 mini desserts. Feel free to double the recipe if needed. Happy baking!
I’m looking forward to make this as a christmas this year 🙂
But there’s one issue: I can not get vanilla extract in any store nearby (I live in europe, in a small town). Is there anything I can replace it with?
If I make this in a truffle bowl would I double the recipe? Thank you
Can I make this the night before for an event? or the morning of an event that i have at night?