Handpainted Valentine’s Cookies

A couple weeks ago I prepared some “cookie canvases” for my youngest daughter’s Art Birthday (which I’ll be sharing soon!).  I had an extra cookie and took the opportunity to experiment with painting (with food coloring) on cookies.  I was very happy with the results (and shared an image of the cookie on Instagram)!  The bit of success with the one cookie gave me the bit of confidence I needed to try a whole set.

Although I’ve seen pretty painted cookies from several cookie artists, it’s the work of Arty McGoo that has captivated me for quite some time!  Only after seeing Liz (“Arty”) demonstrate painting on cookies at Cookie Con last fall did I really feel like I might be able to give it a try!   Here is a link to Liz’s blog post on Cookie Con, along with a video of her painting on cookies that brought a room of 200 people to the verge of tears (in a good way).

The general design of this set of Valentine’s inspired cookies would certainly work well for other occasions as well.  I would love to see a cookie like this as a name plate (and/or favor) at a tea party, and I think they would work beautifully for Mother’s Day as well.

Let’s get started!

First, you’ll need a batch of cookies (here’s my Sugar Cookie Recipe).  For these cookies I used a variety of pretty plaque/frame shapes.  Two of the three shapes shown are from Copper Gifts, and the largest was a custom made gift from a friend.  Karen’s Cookies also sells several pretty plaque shapes.

Once your cookies are baked, prepare a batch of Royal Icing.  For this set you’ll only need white icing (in a medium/flood consistency), and a gold/dark yellow color (in a thick, but not overly stiff, consistency).

Outline your cookies with the gold/dark yellow color, creating a frame as thick or thin as you like.  Allow the icing to set up a bit (30 minutes or s0).

Flood the cookies with white icing, then allow the icing to dry FULLY (overnight).

Once the icing is dry, then you are ready to paint!

For the gold frame, I mixed a couple different luster dusts (as shown above- the two thin bottles are Wilton Brand, the small bottle labeled “Super Gold” is by CK Products).  A note about luster dust… some are labeled as “non-toxic” but not necessarily a food product.  Read the labels to chose a product you’re comfortable with.   Mix the luster dust in a small bowl with a clear extract, or clear alcohol.  Use a small paintbrush (new/used only with food) to paint the luster dust/extract “paint” along the frame, as desired.  In the image above (on the right) you can see the difference between the area I had painted and not yet painted.

After you’ve painted the frame (and technically, you could do the frame after the other painting), you’re ready to get creative with the rest of the cookie!

Add some concentrated food coloring (paste, such as Wilton, is best) to a (new/clean) paint pallet.  Set up your work area with a few small (new) paintbrushes, a paper towel (or dish cloth) moistened with water, and a small bowl of water.

Use the food coloring as you would water color, by dipping your brush in water, working it into the color of your choice, then lightly dabbing the brush on the moist paper towel before painting on the cookie.  You do not want to be adding tons of liquid on top of your iced cookie, or it may deteriorate your icing.  With each stroke you should be adding just the tiniest bit of color and moisture.

Again, Arty McGoo demonstrates this technique in her video’s (such as HERE and HERE), so that is place to start if you want to see it done.

Now, let’s paint on a cookie…

Painting on cookies, step by step (as pictured above)

1.  Simply add some ‘C’ shapes, creating the outline of some roses.

2.  Continue “doodling” simple curves, and some broken circles to fill in the roses.

3.  Add a bit of a darker color, using the same “C” shape, and concentrating in the center of each flower (this will be just a few stokes per rose).

4.  Begin adding leaves (very simply).

5.  Fill in the leaves, as desired.  I left some white space, in keeping with the shabby-chic, scribble look I was going for.

6.  Add some swirly “vines”, as desired.

7.  Complete the cookie with a word, or name.  Allow to dry before packaging.

 

Again, thanks to Arty McGoo for sharing her creative talents and inspiring me to try something new!

Happy baking and happy painting!

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26 Responses to “Handpainted Valentine’s Cookies”

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    Sue {munchkin munchies} — February 8, 2013 at 8:48 pm

    Looks like your channeling of Arty McGoo worked well! :) They turned out so beautifully, Glory! The gold frames are a perfect choice to show off your artwork!

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    DERYA — February 8, 2013 at 9:18 pm

    very nice:))

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    Francesca Dolcimaterieprime — February 8, 2013 at 9:29 pm

    Really nice Glory, like every thing you create!

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    KM — February 8, 2013 at 10:15 pm

    Fantastic step by step directions. Thanks for all of the links and explanations. I was wondering why you have to use “new” paintbrushes if you know you have cleaned your old ones well?

    • Glory replied: — February 8th, 2013 @ 10:51 pm

      Kathy, Of course you can use any brushes you’re comfortable with =) I kind of have to write new for those who might be weirded out by using a paintbrush on food period.

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    Lisa G — February 9, 2013 at 1:45 am

    Glory,
    Love your blog and creations. Very inspirational. Quick question, do you find that the time it takes you to decorate the cookies, leaving them out to dry overnight dries them out?

    I just made a rather large batch of valentine hearts and with more intricate decorations than I’m accustomed to, it felt like my cookies were sitting out for 2 days and seemed to dry out.

    Any thoughts, suggestions, tricks you use to either speed up the drying process or to keep cookies fresh?

    Thank you in advance. And thanks again for the great blog and all the information!

    Lisa

    • Glory replied: — February 9th, 2013 @ 8:39 pm

      Lisa, No, I do not find that it is much of a problem. Really, the only time the cookies should be left out is when they are covered on the top with royal icing, and the bottom of the cookie is on the baking sheet (or parchment paper, or whatever you have it laying on), so really very little of the cookie is exposed to air. Keep the cookies wrapped up, or stored in an airtight container before you decorate them (if you bake on day and decorate the next, for example), and then as soon as they are dry, package the up again.

      • Glory replied: — February 9th, 2013 @ 8:40 pm

        One more tip… you can speed up drying time with a fan, or blowdryer on low, or a heat gun. I live in a dry climate so I usually don’t need to do this, but especially in humid areas, this may help with drying time.

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    Elizaeth — February 9, 2013 at 2:20 am

    Very talented! They look so pretty! ^_^

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    Bellenza Bistro — February 9, 2013 at 3:51 am

    Soooo lovely! They look like pretty vintage tiles…perfect for a bridal tea party or Parisian-themed soiree!

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    Emily ~So Domesticated~ — February 9, 2013 at 4:34 am

    These are beautiful!

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    susie — February 9, 2013 at 3:00 pm

    these are wonderful! I wish I could channel Arty..that CookieCon video floors me everytime!

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    Cindy Eikenberg — February 9, 2013 at 4:15 pm

    These are absolutely stunning!!!

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    Paula — February 9, 2013 at 6:46 pm

    These are gorgeous and I love how you did the frames :)

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    Charlotte Moore — February 9, 2013 at 8:38 pm

    Beautiful!!!!

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    13
    Loretta — February 9, 2013 at 8:43 pm

    If I had something this beautiful, I’d never want to eat it!

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    Melissa B — February 9, 2013 at 10:01 pm

    I love these! they are so pretty! =)

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    SweetSugarbelle — February 12, 2013 at 12:48 am

    This scares me to death! You make it look easy! Stunning cookies!

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    Joy Adams — February 13, 2013 at 10:44 pm

    Love these. These cookies are one of my new favorites.

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    lorrie albin — February 14, 2013 at 1:59 am

    You are so talented and creative. You are an inspiration to all.

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    JulieD — February 15, 2013 at 2:27 am

    These are gorgeous, Glory!!

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    Christina Main @ Sweet Lavender Bake Shoppe — February 15, 2013 at 5:15 pm

    Love Love Love Love Love!

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    somaye — March 6, 2013 at 2:10 pm

    very good miss Treats in Iran good mother is too she loves her husband and her children I have one daughter and one son I love My husband and I favorite cook cakes foods .I am 33.my daughter is 3.6 and my son is 10.8.I understand English small.I go to English class once in week .You have sweet family .In Iran is important that member of family love together specially respect for parents .IRANIANS go to large family home so they should be good cookery .I was pleased to meet you somaye

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