Sweet Heart Cupcakes

The title of this post has a bit of a double meaning… this post is about these sweet, heart cupcakes, but it’s also about A sweetheart!  I first saw this creative cupcake idea on Just Jenn Recipes several years ago.  I made them a couple times pre-blog and I had this idea on my “future post ideas” list for this year.  Then, last week Kristan of Confession of a Cookbook Queen posted an utterly delicious looking cherry frosting and I knew it would be the perfect filling for these sweet treats.  Kristan also recently mentioned that she has become a “Valentine’s person”… it may have something to do with wanting gifts of candy and flowers, but we wont mention that to her hubby.  So, when I knew Kristan’s birthday was on it’s way (it’s today!), I thought these would be the perfect cupcakes to send her (virtual) birthday wishes!

Although I’ve been reading Confessions of a Cookbook Queen for quite some time, I was first able to meet Kristan last spring at the Wilton Blogger’s Workshop.  Then, this past fall on my drive to Cookie Camp, we made a stop off in Kristan’s hometown for a visit.   Kristan is just as sweet, funny and beautiful as her blog and I feel lucky to count her a friend!  Happy Birthday Kristan!

Now let’s have a cupcake!

These fun cupcakes are quite easy to create!

First, bake a batch of chocolate cupcakes.  I used my favorite chocolate cupcake recipe, but feel free to use any recipe or box mix you prefer.  The only special instructions would be to make sure to fill the liners just a bit more than you might normally (about 1/2 inch below the top of the liner), because you need to have a bit of a dome above the top edge of the liners.

While the cupcakes are baking, prepare of batch of delicious Cherry Frosting. You can use the recipe below, or you could use my simple American Buttercream, or Cream Cheese frosting, and simply tint it pink with some food coloring.  Canned (pre-made) frosting would work fine for these as well.

Maraschino Cherry Frosting

1 cup (2 sticks) butter

4 cups powdered sugar

4 Tablespoons maraschino cherry juice

1/2 cup finely chopped maraschino cherries

pinch of salt

Directions~

1.  In the bowl of an electric mixer beat butter until smooth.

2.  With the mixer running, Add 2 cups of powdered sugar, one cup at a time.

3.  Add 4 tablespoons maraschino cherry juice, one tablespoon at a time.

4.  Continue beating, and add the remaining 2 cups powdered sugar, and chopped maraschino cherries.  If desired, add a drop of pink food coloring (I used Americolor electric pink).

5.  Beat until fully combined.  Refrigerate until ready to use.

Recipe source- Confessions of a Cookbook Queen

Heart Cutout Cupcake Assembly

(idea source- Just Jenn Recipes)

1.  Use a serrated knife to cut off the top of the cupcake, using the top of the cupcake liner as a guide.

2.  Use a small heart cookie cutter to cut out a heart shape from the cupcake dome.

3.  Spread frosting onto the cupcake base, in a mounded shape.

4.  If desired, sprinkle the cupcake dome with powdered sugar.  Place top back on cupcake and press down a bit.

 Share these sweet treats with someone you love!

Several other bakers have created special birthday treats for Kristan, be sure to check them out!

Cookies and Cups

Sweet Sugar Belle

Baking in Heels

Bakingdom

LilaLoa

Sprinkle Bakes

    Pin It

152 Responses to “Sweet Heart Cupcakes”

  1. #
    1
    cookies and cups — January 9, 2012 at 5:08 am

    Love love these!!
    Such a sweet post, Glory :)

  2. #
    2
    manu — January 9, 2012 at 5:09 am

    What a great and easy idea!!
    Have a lovely day

  3. #
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    Misc Momma — January 9, 2012 at 5:15 am

    These are adorable! My inability to think outside of the box is baffling. I was like "how in the world did she do this?! UH cut the top off. Durr.

  4. #
    4
    Sue @ Cakeballs, cookies and more — January 9, 2012 at 5:26 am

    those are so cute!

  5. #
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    LilaLoa — January 9, 2012 at 5:44 am

    I LOVE these! Cutting the heart in the top is brilliant. I love the contrast of the beautiful shade of pink with the dark chocolate cupcakes — SO pretty!

  6. #
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    Cupcake Crazy Gem — January 9, 2012 at 5:46 am

    Wow love the staging of these pics so much…those little milk bottles with pink milk and even colour co-ordinating straws! I love it! and the treats look delish too! How lucky is Kristan – I bet she wishes it was a real birthday party with all the amazing treats you guys have baked up!

  7. #
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    Darla | Bakingdom — January 9, 2012 at 6:10 am

    These are beautiful!! I love how the heart is cut out, and it's so easy for something that looks so elegant and pretty!

  8. #
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    Cookbook Queen — January 9, 2012 at 6:17 am

    Glory, not only is this a super sweet post, but these cupcakes are beautiful!! I am so moved. You girls made my morning!! Very grateful to have you as a friend.

  9. #
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    Giselle — January 9, 2012 at 6:26 am

    These are adorable! Love the cut out heart!

  10. #
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    SprinkleBakes — January 9, 2012 at 6:27 am

    These are beautiful!!!

  11. #
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    warmvanillasugar — January 9, 2012 at 6:30 am

    These are absolutely beautiful!

  12. #
    12
    Daphne — January 9, 2012 at 6:33 am

    these are such a brilliant idea for making cupcakes, nice job!

  13. #
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    Lauren — January 9, 2012 at 6:34 am

    Love love LOVE these! So cute! I'm really glad that I recently discovered your blog. I look forward to all the cute stuff you'll post! :D

  14. #
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    Katrina {In Katrina's Kitchen} — January 9, 2012 at 7:20 am

    Love this, Glory!! So pink and perfectly Kristan!

  15. #
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    Trish - Sweetology101 — January 9, 2012 at 7:54 am

    beautiful! What a lovely post!

  16. #
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    Maria — January 9, 2012 at 8:11 am

    Too cute! Adding this to my Valentine's day board:)

  17. #
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    Sue — January 9, 2012 at 8:12 am

    What a beautiful idea for Kristan's birthday treat, or Valentine's Day!

  18. #
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    Denise at SunKissed Studio — January 9, 2012 at 8:32 am

    Those are just darling. Love your photography, too! Nice job.

  19. #
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    Aaliyah — January 9, 2012 at 8:37 am

    Great idea! Love it!

  20. #
    20
    Stephke — January 9, 2012 at 8:52 am

    Thes cupcakes look wonderful!

  21. #
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    Susan — January 9, 2012 at 9:12 am

    How utterly clever! Making these!!

  22. #
    22
    Robin @ Bird On A Cake — January 9, 2012 at 9:56 am

    Love these cupcakes and your photos are gorgeous! Cherry and chocolate…yum!

  23. #
    23
    MyCakeSchool.com — January 9, 2012 at 10:31 am

    Hey…why didn't I think of that ;0) LOVE this idea so much!!

  24. #
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    miss b — January 9, 2012 at 10:36 am

    Think I'll make these for Valentine's Day! Chocolate and cherry – a perfect combination. I love the way you have photographed them!
    http://missbbobochic.blogspot.com/

  25. #
    25
    Hayley — January 9, 2012 at 10:41 am

    Wow, these are gorgeous! Love this idea for cupcakes. The peekaboo frosting is adorable!

  26. #
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    Jo-Lyn's Cup Cakes N' Candies — January 9, 2012 at 10:43 am

    Great idea!! :)

  27. #
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    mividaenundulce — January 9, 2012 at 10:51 am

    Lovely cupcakes, we are getting ready for Valentine's day…!!!

  28. #
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    Meg@MegaCrafty — January 9, 2012 at 10:52 am

    Lovely- great idea to cut out the tops like that!

  29. #
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    Baking With Melissa — January 9, 2012 at 11:52 am

    these are SOOOO cute!

  30. #
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    Carrie - Carrie's Creations — January 9, 2012 at 11:54 am

    These are genius!

  31. #
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    Guadalupe Zimmermann — January 9, 2012 at 12:00 pm

    WOW they are adorable. LOVE is in the cupcakes! You are amazing!

  32. #
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    Julie — January 9, 2012 at 12:26 pm

    I love these and can't wait to make them! Kristan's cherry frosting recipe sounds wonderful. Thanks so much for sharing!

  33. #
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    countrycuttins — January 9, 2012 at 12:58 pm

    So perfect and easy for Valentine's day. I know my 4&5yr old girls will LOVE helping me make these. Thanks for sharing :)

  34. #
    34
    Cecilia — January 9, 2012 at 1:11 pm

    Very cute! I love the effect of such a simple method. Great idea Glory! Love you!
    ~Cecilia

  35. #
    35
    Dinx — January 9, 2012 at 1:56 pm

    look at how deliciously adorable these look! I absolutely LOVE them! And maraschino cherries! YUM! I've recently made some coffee cakes if you'd like to have a look here – http://lovelyinrandom.blogspot.com/2012/01/your-shot-of-espresso-in-cupcake.html

    Dinx @ Lovely in Random xoxo

  36. #
    36
    Ana Paz — January 9, 2012 at 2:49 pm

    It is a really good idea, I love it ;)

  37. #
    37
    Sandra — January 9, 2012 at 2:52 pm

    Very cute, very girly and you make it look so easy!

  38. #
    38
    Tara — January 9, 2012 at 2:55 pm

    Love, love, love! Cute, cute, cute! Yes I typed out each word three times instead of copy/pasting

  39. #
    39
    MrsFoxsSweets — January 9, 2012 at 4:49 pm

    Everything about these is perfect and beautiful!

  40. #
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    Karen @ Sugartown Sweets — January 9, 2012 at 5:34 pm

    Pink-a-yummy! These are so cute! Love, love them :)

  41. #
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    SweetSugarBelle — January 9, 2012 at 6:17 pm

    YOU REALLY ARE MINI-MARTHA. Pretty perfection!

  42. #
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    Sarah-Jane Nash — January 9, 2012 at 6:38 pm

    pretty pictures. Looks so cute with the strawberry milk in bottles

  43. #
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    Di-licious — January 9, 2012 at 7:32 pm

    What a fantastic technique! I love it, especially the contrast b/w the chocolate cake and cherry frosting.
    I'll be filing this idea away for sure!

  44. #
    44
    Leanne — January 9, 2012 at 8:02 pm

    Yes again just so gorgeous – what a great idea for Valentines – they are on my list to make now

    Leanne
    xx

  45. #
    45
    justJENN — January 9, 2012 at 11:36 pm

    Wilton brings all of us together. xo for the link back Glory!

  46. #
    46
    sunnie — January 10, 2012 at 1:41 am

    i should definitely try those for this valentines day! very lovely!

  47. #
    47
    Wilma — January 10, 2012 at 4:34 am

    I love the idea!!! Thanks for sharing!

  48. #
    48
    aya — January 10, 2012 at 4:58 am

    You're soooo wonderful!
    I'm alway looking forward your writing new article from Japan:)

    This is my blog:)
    Please come and see this if you have time!
    http://girlwf.exblog.jp/

  49. #
    49
    Haniela — January 10, 2012 at 5:40 am

    What a cute little heart cupcake!

  50. #
    50
    חתולי8 — January 10, 2012 at 7:06 am

    absolutely beautiful! a great idea!
    I'm going to try it!!
    I love your blog very much.I follow from far away…..from Israel.
    you are invited to see my blog:
    http://www.tapuz.co.il/blog/net/userBlog.aspx?FolderName=hatuli8
    Lior

  51. #
    51
    designjr — January 10, 2012 at 7:11 am

    beautifully simple!

  52. #
    52
    D!! — January 10, 2012 at 9:12 am

    You are amazing… these are just wonderful~!!! -and i love Kristan as well…. I follow her blog and think she is one of the funniest sweetest moms ever!!

  53. #
    53
    CraftyLoops — January 10, 2012 at 11:30 am

    Ohhh what a clever way of adding the cut out heart. I would have ended up struggling with trying to cut out the perfect heart from the cupcake and making something that resembled a muddy hole! Thank you so much for sharing this. Lee x

  54. #
    54
    Miguel Hinojosa — January 10, 2012 at 12:51 pm

    Simplemente geniales y muy originales…encantado de haberte conocido.
    Si lo desea te invito a conocer mi blog de reposteria
    lareposteriademiguel.blogspot.com
    Un saludo
    Miguel

  55. #
    55
    Lauren from Baklust — January 10, 2012 at 1:25 pm

    What a cute idea!

  56. #
    56
    Texanerin — January 10, 2012 at 1:49 pm

    Ahh! How adorable! I just saw these on Pinterest. I can't get over how cute and clever they are.

    I'm sure they're delicious. I just need a smaller heart shaped cookie cutter. :)

  57. #
    57
    Susie — January 10, 2012 at 2:26 pm

    What an awesome idea! I saw this on Pinterest, but wanted to come and comment on it because it was so cool. Thanks for sharing. :)

  58. #
    58
    lester@cupcakeideasforyou.com — January 11, 2012 at 3:09 am

    I've seen this post from bedifferentnormal.com and these cupcakes indeed a perfect table center piece on valentines day.

  59. #
    59
    Lissa (Bellenza) — January 11, 2012 at 6:55 am

    Just had to share this on our FB page…too cute & clever!

  60. #
    60
    With Style and Grace — January 11, 2012 at 9:44 am

    so pretty and very creative, love it!

  61. #
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    Karen @ Sugartown Sweets — January 11, 2012 at 2:26 pm

    These are beautiful..and the pink milk..ahhh!

  62. #
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    Kieli_Heart — January 11, 2012 at 7:36 pm

    These are absolutely gorgeous! And look so yummy too! Will definitely have to try this :3

    ~ Kieli ~

  63. #
    63
    Jordan agf 3 shoes — January 11, 2012 at 11:54 pm

    Authentic nike air Jordan retro shoes with cheap price, 49% discounts off, 2010 new styles Jordans sneakers for sale online, Buy rare Michael Jordan shoes

  64. #
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    Lauren — January 13, 2012 at 8:25 am

    About how many cupcakes will this make using your favorite chocolate cake recipe? Since you have to fill the liners fuller than usual, I assume it makes fewer cupcakes than what the original recipe says.

  65. #
    65
    steph — January 13, 2012 at 8:08 pm

    These are adorable and I bet delicious!

  66. #
    66
    aiesha — January 14, 2012 at 9:12 pm

    i was wondering where can i get those old stlye glass milk bottles .. thanx <3

  67. #
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    Laura — January 15, 2012 at 1:43 pm

    Oh I absolutely adore these! They look amazing.

  68. #
    68
    Tami — January 17, 2012 at 8:50 pm

    Just stopping by to let you know that I've featured your craft on Family Fun Crafts! You can see it here:
    http://funfamilycrafts.com/sweetheart-cupcakes/

    If you have other kid friendly crafts, I'd love it if you would submit them. :) If you would like to display a
    featured button on your site, you can grab one from the right side bar of your post above.

  69. #
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    Polly @ Helping Little Hands — January 17, 2012 at 10:06 pm

    I love these! I used your method to make star cookies for my daughter's class (She had an outerspace themed party.) Thanks so much for the idea!

  70. #
    70
    EJD — January 20, 2012 at 3:26 pm

    Love this idea! Just found your blog tonight and am loving it! I'm a baker myself… http://beautydetermined.tumblr.com/
    Keep baking and sharing your creativity!

  71. #
    71
    Gigglingtoes — January 20, 2012 at 5:57 pm

    I am so in love with these!!! I want to try them! Check out my new recipe blog? http://gigglingbites.blogspot.com

  72. #
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    Anonymous — January 25, 2012 at 1:00 pm

    Can I also fill it with chocolate coating?

  73. #
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    JoyHey — January 26, 2012 at 11:50 am
  74. #
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    Lindy@Itsy Bitsy Paper — January 27, 2012 at 5:27 am

    I featured these on Fun Friday Finds today.
    http://www.itsybitsypaperblog.com/2012/01/fun-friday-finds.html

    I would also love for you to link up to my I Heart Projects Linky Party! Hope to see you there.

  75. #
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    Bridget@Flour N Friends — January 27, 2012 at 12:13 pm

    Oh I love this! Also perfect for my V-Day photo shoot, I think I'll add these to the list..except I'll make red velvet! So pretty! Thanks for sharing. I'm your newest follower! I'd love it if you followed me back at bridgetbakes.blogspot.com

  76. #
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    What's for dessert? — January 28, 2012 at 11:07 am

    I made them http://cake-cookie-pie.blogspot.com/2012/01/cupcakes-za-valentinovo.html

    I used your recipe for perfectly chocolate cupcakes and I filled them with raspberries and blackberries sauce and yogurt frosting

  77. #
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    Kelly @ Here Comes the Sun — January 30, 2012 at 9:11 pm

    These look amazingly delicious!! I am pinning them and am going to attempt to make them. Please come share at my party!

    http://herecomesthesun-kelly.blogspot.com/2012/01/sent-with-love.html

  78. #
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    Starr — January 31, 2012 at 10:57 pm

    What a fantastic idea! I love it.

  79. #
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    Anonymous — February 2, 2012 at 7:30 pm

    nice opinion. thanks for sharing...

  80. #
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    Maro — February 5, 2012 at 6:10 pm

    This is super lovely! Loved it!

  81. #
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    Anonymous — February 6, 2012 at 6:35 am

    red velvet cupcakes with cream cheese frosting also look nice

  82. #
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    Dee — February 7, 2012 at 11:48 am

    Another gorgeous cupcake! My goodness you are so inspirational. I had to pin it on the CraftBliss Valentine Freebie Bliss Board on Pinterest and link back to you. ~Dee

  83. #
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    Ayşe — February 8, 2012 at 12:35 am

    what a lovely design!

  84. #
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    Sarah Siameh's Party Central — February 9, 2012 at 9:49 am

    These were so cute!! And hey look easy now that you've explained the process! Thanks for posting!

  85. #
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    Anonymous — February 9, 2012 at 9:52 am

    Both my husband and I are diabetics so I think I'll use the Marachino cherries with low-fat cream cheese instead of all that sugar and butter!

  86. #
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    Susan,the party bee — February 9, 2012 at 3:44 pm

    What a sweetheart of an idea! Perfect for Valentine's Day or a tea party.

  87. #
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    Anonymous — February 11, 2012 at 11:58 am

    I just made the Cherry frosting and it is delicious. My 3 little boys love it too. It tastes even better when paired with the chocolate cupcake. Great decorating idea! This recipe is a keeper.

  88. #
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    Candi — February 12, 2012 at 4:15 pm

    I'm making these now for my boys classrooms. I am having an issue with the cupcake top breaking when I try to use the cookie cutter on it! Any Suggesttions???

  89. #
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    Glory/ Glorious Treats — February 12, 2012 at 4:36 pm

    @Candi- Two things you could try… put the cupcake tops in the freezer for a bit. The cake will firm up and maybe be easier to cut. Also, try cutting from the underside of the top… in other words, take the cupcake top, and place it top side down on the cutting board. Try cutting it that way. Best of luck!

  90. #
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    See Julie Run — February 12, 2012 at 9:16 pm

    These are beautiful. I can't wait to try them for my daughter's bday party. I'd love to serve them with the milk too. Can you tell me where you found the milk bottles? Thanks!

  91. #
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    Glory/ Glorious Treats — February 12, 2012 at 9:36 pm

    @See Julie Run- These little bottles were a gift from a friend, but Shopsweetlulu.com sells other similar ones.

  92. #
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    S2K — February 13, 2012 at 8:39 am

    How do you frost the topless cupcakes without the frosting getting all crumby? These taste great but the first sample one I made looked all crumby.

  93. #
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    Maria — February 19, 2012 at 1:07 pm

    Hi, I'm Maria from Italy and I'd like to thamk you for your exquisite sense of beauty and for posting yout sweet creations! I tried to imitate your heart cutout cupcakes, but the picture are a "little bit" different from yours! ;-)
    If you want to have a look:
    http://torteedesign.blogspot.com/2012/02/san-valentino-heart-cutout-cupcakes.html

  94. #
    94
    ~Michelle~ — February 19, 2012 at 11:43 pm

    I love these! Although I was kind of disappointed in the results we got. We followed everything to a T but the frosting had a funny consistency and ended up just melting by the time we got them to our mom's house :(

    Perhaps it was because our mixer couldn't mix it? It actually died out on us lol

  95. #
    95
    Charlie and Jessica — February 22, 2012 at 7:45 pm

    Too cute! Found your blog through the blogroll and your pictures are beautiful. Now following on FB and cant wait to try these ideas!

  96. #
    96
    Erika Beth, the Messy Chef — March 22, 2012 at 12:33 pm

    Um! I saw this on foodgawker. Now I need to get a small heart cookie cutter!

  97. #
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    MyFudo™ — March 22, 2012 at 11:37 pm

    I will fall in love with these treats…over and over again. Lovely!

  98. #
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    Jagódka — April 20, 2012 at 10:44 am

    This is too cute to be true:)

  99. #
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    Jennifer Gibson — May 16, 2012 at 3:58 pm

    Omg, where did you get those milk bottles? I cannot find any like that.

  100. #
    100
    Rian — March 20, 2013 at 1:30 pm

    I tried this technique but with a small crown instead of a heart for my daughters princess themed birthday party. The tops did not want to stay together (i’m guessing because the cake was really moist) and the powdered sugar started soaking into the cake (again…maybe the amount of moisture in the cake). But they were still delicious and definitely a hit!

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    102
    Phoenix Fourleaf — February 13, 2014 at 5:58 pm

    I made mini cupcakes for the kindergarteners with white cake, and this frosting recipe. OH Wow! Best ever. Thank you for sharing, we all just love it. I am baking a cake for a friend’s Valentine birthday today. I think I will make a chocolate cake and use dark sweet cherries instead of maraschino for more adult tastes. I’m having so much fun with this.

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