Graham Cracker S’mores Cookies {Recipe}

You might be noticing a theme here, after the S’mores Cupcakes and S’mores Pops I’ve already posted this week.   To me, s’mores and summer just go hand in hand and I thought they deserved a special place on Glorious Treats, a full week of s’mores!

These cookies are a fun take on s’mores and would be perfect to bring to a summer BBQ or pack in a picnic.  They are basically a s’mores version of chocolate chip cookies- two all-American treats are better than one, right?

Graham Cracker S’mores Cookies

2/3 cup butter, at room temperature

1 cup brown sugar

1 cup (white) sugar

2 eggs

1 teaspoon vanilla

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

2 1/2 cups flour

1 cup semi-sweet chocolate chips

1 cup mini marshmallows, plus 1/4 cup for adding on top (as directed below)

2 regular sized Hershey bars, each piece printed with “Hershey” cut in half

2 packages graham crackers- broken into squares (1/2 of a full graham cracker sheet)


* Preheat oven to 375*F

* Break graham crackers in half, so they are squares.  Lay crackers next to each other, in a single layer on a baking sheet (the size of your baking sheet will determine exactly how many crackers you need).

* Bake graham crackers in pre-heated oven for 4 minutes.  Remove from oven and set aside to cool.

* Cream the butter and sugars together in the bowl of an electric mixer.

* Add egg and vanilla.

* In a separate bowl stir flour, baking soda, salt and cinnamon.  Then add to butter mixture and mix until just combined.

* Fold in chocolate chips and 1 cup marshmallows.

* Use a large cookie scoop to scoop dough onto graham crackers (on baking sheet).

* Bake for 5 minutes.  Then remove pan from oven and press about 2 pieces of chocolate and 2-3 marshmallows into each cookie.

* Bake for 5-7 minutes more.

* Cool completely, then cut cookies into squares (where the graham crackers meet).

Recipe Source ~  Adjusted slightly from Always with Butter.

Love s’mores?  Here are a few more s’mores treats….

Chocolate S’mores Cupcakes

S’mores Pops

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27 Responses to “Graham Cracker S’mores Cookies {Recipe}”

  1. #
    Laurie (BittenbyParanormalRomance) — July 20, 2011 at 5:06 am

    Oh, these look real good. I'll have to try them soon.

  2. #
    Melissa D — July 20, 2011 at 10:01 am

    It just keeps getting better & better. I can't wait to try all these recipes when I get back from my vacation. Love your blog!

  3. #
    SweetSugarBelle — July 20, 2011 at 1:18 pm

    I love you more now than I already do. THESE LOOK AMAZING! AH-MAZ-ING!

  4. #
    Ruzu — July 20, 2011 at 1:26 pm

    I LOVE smore´s ^^ they taste great and this recipe looks fantastic, thanks

  5. #
    n — July 20, 2011 at 2:08 pm

    Mmmmm these look tasty! I'm going to have to try them one of these days. Dieting sucks :(

  6. #
    Taylor — July 20, 2011 at 3:09 pm

    ohhhhhh man. in love. i seriously do not need to make these, i will eat every last one of them.

    literally. ahhh. your blog is dangerous11

  7. #
    Jaclyn — July 20, 2011 at 6:52 pm

    oh my gosh! these look delicious!!

  8. #
    Trish - Sweetology101 — July 20, 2011 at 8:34 pm

    i love this unique idea!! GREAT!!!!

  9. #
    lovemyspy — July 21, 2011 at 4:40 am

    My son saw the picture of these yesterday and he HAD to have them, immediately! We made them last night and they are delicious!!! Thank you!

  10. #
    Miss Holly — July 21, 2011 at 6:12 am

    Mmmmmmmmmmm…….I just love your site!!

  11. #
    JessDesserts — July 21, 2011 at 11:10 pm

    you cant help but fall in love with s'mores!

  12. #
    rachel — July 22, 2011 at 10:53 am

    These look fab, and i'm going to make them this weekend. question – why do you bake the graham squares for 4 minutes first?

  13. #
    Glory/ Glorious Treats — July 22, 2011 at 11:14 am

    @Rachel- The first time I made these they were good, but after 1 day the bottom graham cracker was soft, and I prefer it to keep a bit of crisp. Baking the graham craker first helps them to keep their crisp just a bit longer.

  14. #
    Donna — July 22, 2011 at 8:36 pm

    Just made these ….yummy!! Kids loved them!!!

  15. #
    Shey Sands — July 23, 2011 at 10:47 am

    Just made them! Love the little pinch of cinnamon. Everybody was hovering around waiting for them to cool. We loved them.

  16. #
    Rose White — August 1, 2011 at 9:49 am

    These cookies are addictive! I just made a batch and the plate emptied up very fast… so I've made another one and the same thing happened!Thank you for the recipe

  17. #
    Tabby Plush — August 2, 2011 at 1:36 am

    I am addictive to hersey's chocolate and I think I will also be addictive at this cookies. Yummy! So scrumptious.

  18. #
    Spinet Schoenhut — August 6, 2011 at 2:02 am

    Hi! Your pictures are nice! Hershey's Chocolate is my favorite too.I can't wait trying your Graham Crackers S'mores Cookies recipe. Thank you for sharing it.

  19. #
    Elizabeth L in Apex, NC — August 6, 2011 at 5:33 pm

    Oh, yes. Hallelujah! Amen.
    (P.S. – Recommend upping the semi-sweet to 6 oz., as they need a little extra to keep the graham crackers stuck on.)
    Thank you – as always!!

  20. #
    Mick in Sydney — August 15, 2011 at 6:25 pm

    I'd love to make these but I know the Graham Crackers and hersey bars are not easy to find in Sydney. Might find a substitute though as these are too good to pass up.

  21. #
    Anonymous — August 29, 2011 at 5:08 pm

    I got a craving to make S'mores cookies and searched the internet high and low for a good recipe. This caught my eye because of the unique placement of the graham cracker bottom and I was not disappointed! These cookies are so amazing, everyone gobbled them up. They were great hot out of the oven and even better the next day when they cooled off a bit! Perfect recipe!

  22. #
    22 — October 18, 2011 at 5:43 pm

    Holy Crow these look amazing!

  23. #
    Rachel — November 16, 2011 at 8:22 am

    Hi! I'm getting ready to make these, just curious how many dozen does this recipe make?

  24. #
    dianna — September 28, 2012 at 9:07 pm

    YUMMY! These will be a success in our house.


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