Cinnamon Streusel Dessert Pizza
This super simple dessert pizza is a perfect treat for pizza night, or anytime!
Fresh Pizza Dough
- 1/4 oz Fleischmann's Pizza Crust Yeast see the recipe on the package
- 3 tablespoons butter melted
- 1 tablespoon cinnamon
- 1/3 cup brown sugar
- 3 tablespoons flour
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Prepare pizza dough as directed on package, or use fresh store-bought dough.
Roll out dough on a lightly floured surface, then transfer to a baking stone, or baking sheet lined with parchment paper.
Use a fork to pierce some holes all over the pizza (leaving about 1 inch untouched around the outside edge)
Use a pastry brush to lightly brush some of the melted butter all over the pizza dough.
Combined remaining melted butter with cinnamon, sugar and flour and mix with a fork until all the ingredients are moistened, and mixture is crumbly.
Spread crumb mixture evenly around the pizza, leaving an edge of crust.
Bake pizza in a preheated 425*F oven for 12-15 minutes, or according to pizza dough instructions.
Once baked, combine glaze ingredients and drizzle glaze over pizza.
Serve while still a bit warm.
Calories: 114kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 28mg | Fiber: 1g | Sugar: 24g | Vitamin A: 9IU | Calcium: 26mg | Iron: 1mg