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Zucchini Bread

Course: Snack
Cuisine: American
Keyword: zucchini bread
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 24
Calories: 238kcal
This is an easy and delicious way to use an abundance of summer zucchini.
Print Recipe

Ingredients

  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 3 eggs
  • 1 cup oil vegetable, canola or olive
  • 3/4 cup brown sugar
  • 1 cup white sugar
  • 2 cups zucchini grated medium/coarse- do not peel
  • 1 tablespoon vanilla
  • 1 cup chopped nuts optional

Instructions

  • In a medium bowl, add flour, baking soda, baking powder, salt and cinnamon. Whisk togeher.
  • In a large bowl, beat eggs, sugars, oil and zucchini and vanilla.
  • Add dry ingredients and stir until incorporated.
  • Add nuts, if desired.
  • Pour batter into 2 greased loaf pans.
  • Bake at 350*F for about 55-60 minutes.

Notes

Healthful adjustments- Replace 1 cup of flour with whole wheat flour, and replace 1/2 cup of oil with 1/2 cup unsweetened apple sauce.

Nutrition

Calories: 238kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 79mg | Fiber: 1g | Sugar: 17g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg