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Zucchini Bread
Course:
Snack
Cuisine:
American
Keyword:
zucchini bread
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
24
Calories:
238
kcal
This is an easy and delicious way to use an abundance of summer zucchini.
Print Recipe
Ingredients
2 1/2
cups
flour
1
teaspoon
baking soda
2
teaspoons
baking powder
1/4
teaspoon
salt
1
tablespoon
cinnamon
3
eggs
1
cup
oil
vegetable, canola or olive
3/4
cup
brown sugar
1
cup
white sugar
2
cups
zucchini
grated medium/coarse- do not peel
1
tablespoon
vanilla
1
cup
chopped nuts
optional
Instructions
In a medium bowl, add flour, baking soda, baking powder, salt and cinnamon. Whisk togeher.
In a large bowl, beat eggs, sugars, oil and zucchini and vanilla.
Add dry ingredients and stir until incorporated.
Add nuts, if desired.
Pour batter into 2 greased loaf pans.
Bake at 350*F for about 55-60 minutes.
Notes
Healthful adjustments- Replace 1 cup of flour with whole wheat flour, and replace 1/2 cup of oil with 1/2 cup unsweetened apple sauce.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
116
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
50
IU
|
Vitamin C:
2
mg
|
Calcium:
40
mg
|
Iron:
1
mg