Tropical Fruit Smoothie

two light yellow fruit smoothies garnished with pineapple slices, paper umbrellas, and paper straws.

Course: Drinks

Cuisine: American

Keyword: fruit smoothie, smoothie, tropical fruit smoothie

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 165kcal

This Tropical Fruit Smoothie recipe will take your tastebuds on a tropical vacation with just a sip! The fresh pineapple, mango and banana meld together with bright coconut flavors for a refreshing treat. Both kids and adults will love this icy beverage, and the adults will like it even better spiked with some rum!

Print Recipe

Ingredients

1 cup pineapple chunks fresh or frozen
½ cup mango chunks fresh or frozen
1 banana small
1 cup coconut or vanilla ice cream or non dairy frozen dessert (see notes for more options)
½ teaspoon vanilla extract
½ cup coconut water
1 cup ice reduce if using frozen fruit

Instructions

In a large blender, add all ingredients and blend until fully smooth.
Serve immediately.

Notes

If you have an aversion to coconut, feel free to replace the coconut ice cream with vanilla greek yogurt, or vanilla ice cream.

Additionally, you could replace the coconut water with milk, orange juice or water.

Feel free to add a generous splash of coconut rum to the smoothie, if desired.

Nutrition