Toffee Cookies
Servings: 12
Calories: 380kcal
Chewy, buttery and simply delicious Toffee Cookies!
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Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter 1 stick, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 8 oz toffee bits with chocolate 1 bag, or 1 1/3 cups
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper or a Silpat type liner (I used parchment).
- In a medium bowl, whisk together flour, baking soda and salt, then set aside.
- In the bowl of an electric mixer, beat butter until smooth, the add both sugars and blend well. Add vanilla and eggs and blend.
- While slowly mixing, gradually add flour mixture. Stop mixing as soon as the flour is incorporated.
- Add toffee bits and stir until well combined.
- Use a medium (2 Tablespoon sized) cookie scoop to scoop cookies onto prepared baking sheet and bake 10-12 minutes.
- Cool slightly on baking sheet, then move to a wire cooling rack to finish cooling.
Notes
Be sure to use toffee bits with chocolate, it adds just one more dimension of flavor (versus toffee bits without chocolate).
I used Challenge brand butter, but feel free to use any high quality brand of your choice.
The cookies are best when enjoyed within 2 days (they will last longer, but will not be quite as perfect).
Nutrition
Calories: 380kcal | Carbohydrates: 58g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 230mg | Potassium: 63mg | Fiber: 1g | Sugar: 40g | Vitamin A: 494IU | Calcium: 28mg | Iron: 1mg