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Taste the Rainbow Jello

Course: Dessert
Cuisine: American
Keyword: rainbow jello
Prep Time: 30 minutes
Chill Time: 2 hours
Servings: 12
Calories: 205kcal
This colorful Rainbow Jello is pretty enough to brighten anyone's day! Great for parties and summer get togethers! Kids absolutely go CRAZY for this fun no bake treat!
Print Recipe

Ingredients

  • 3 ounces red jello cherry or strawberry
  • 3 ounces orange jello
  • 3 ounces yellow jello lemon
  • 3 ounces green jello lime
  • 3 ounces blue jello
  • 3 ounces purple jellow grape
  • 16 ounces cool whip

Instructions

  • Prepare purple (or whatever color you want on the bottom) jello as directed, using the “quick chill” method, meaning add some ice.
  • Pour jello into glasses, (or a 9’x13′ baking dish sprayed lightly with cooking spray), reserving about 1/3 of the liquid jello.
  • Put glasses, or dish in the refrigerator and chill for 15-30 minutes, or until slightly set.
  • Mix about 1/3 cup of cool whip into the remaining purple jello. Pour the jello/cool whip mixture on top of the slightly set purple jello already in the glasses (or dish).
  • Repeat process for each color.
  • Once set, top with some additional cool whip and sprinkles if desired.

Nutrition

Calories: 205kcal | Carbohydrates: 47g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 253mg | Potassium: 41mg | Fiber: 1g | Sugar: 37g | Vitamin A: 66IU | Calcium: 41mg