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graham cracker smores surrounded by chocolate and marshmallows

Graham Cracker S'mores Cookies

Course: Dessert
Cuisine: American
Keyword: graham cracker s'mores cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 18
Calories: 337kcal
These cookies are a fun take on s’mores and would be perfect to bring to a summer BBQ or pack in a picnic.
Print Recipe


  • 2/3 cup butter at room temperature
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 1/2 cups flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows plus 1/4 cup for adding on top (as directed below)
  • 2 regular sized Hershey bars each piece printed with “Hershey” cut in half
  • 2 packages graham crackers- broken into squares 1/2 of a full graham cracker sheet


  • Preheat oven to 375*F
  • Break graham crackers in half, so they are squares. Lay crackers next to each other, in a single layer on a baking sheet (the size of your baking sheet will determine exactly how many crackers you need).
  • Bake graham crackers in pre-heated oven for 4 minutes. Remove from oven and set aside to cool.
  • Cream the butter and sugars together in the bowl of an electric mixer.
  • Add egg and vanilla.
  • In a separate bowl stir flour, baking soda, salt and cinnamon. Then add to butter mixture and mix until just combined.
  • Fold in chocolate chips and 1 cup marshmallows.
  • Use a large cookie scoop to scoop dough onto graham crackers (on baking sheet).
  • Bake for 5 minutes. Then remove pan from oven and press about 2 pieces of chocolate and 2-3 marshmallows into each cookie.
  • Bake for 5-7 minutes more.
  • Cool completely, then cut cookies into squares (where the graham crackers meet).


Calories: 337kcal | Carbohydrates: 61g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 283mg | Potassium: 168mg | Fiber: 2g | Sugar: 34g | Vitamin A: 46IU | Calcium: 50mg | Iron: 3mg