Chocolate Ice Cream Recipe

A side view of a scoop of chocolate ice cream on a cone in a glass jar.

Course: Dessert

Cuisine: American

Keyword: chocolate ice cream, chocolate ice cream recipe, homemade chocolate ice cream, no churn chocolate ice cream

Prep Time: 10

Freezing Time: 6

Total Time: 6 10

Servings: servings

Calories: 451kcal

This rich and creamy no churn Chocolate Ice Cream recipe is the perfect treat for hot summer days! This easy ice cream recipe requires minimal effort, but has the rich flavor and creamy texture you love. With just a few simple ingredients and easy-to-follow steps, you’ll be enjoying a bowl of homemade chocolate ice cream in no time!

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Ingredients

4 ounces bittersweet chocolate, 60% to 70% cacao chopped
14 ounces sweetened condensed milk not evaporated milk
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 cups heavy whipping cream very cold

Instructions

Place the chopped chocolate in a small, microwave safe bowl and heat at 50% power in 30 second intervals in the microwave until melted, stirring in between.
Whisk in the sweetened condensed milk, cocoa powder and vanilla extract until smooth and combined.
In the bowl of a stand mixer or large mixing bowl, use the whisk attachment to beat the heavy cream on medium speed until stiff peaks form -- about 3 to 4 minutes.
Fold the chocolate mixture into the whipped cream gently being careful not to deflate it. Continue folding until no streaks remain.
Transfer to a silicone ice cream tub (or metal loaf pan or another freezer friendly container, preferably with a lid) and place in the freezer overnight to chill. If using a loaf pan, cover tightly with plastic wrap and foil.
Enjoy with your favorite toppings!

Notes

Storage: Store ice cream in an airtight container in the freezer for 2-3 months.

Customizations: After combining the whipped cream with the other ingredients, gently fold in any desired mix-ins, such as chocolate chips, nuts, or cookie crumbles.

Nutrition