Chocolate Coconut Bars

A chocolate coconut bar resting against another.

Course: Dessert

Cuisine: American

Keyword: chocolate coconut bars, chocolate coconut candy bars, coconut bars, coconut chocolate bars

Prep Time: 15

Cook Time: 20

Servings: bars

Calories: 274kcal

These decadent Chocolate Coconut Bars boast a buttery graham cracker crust, a creamy coconut filling and a rich chocolate topping - the ultimate treat for any coconut lover! Perfect for parties, holidays, or just because, these delightful bars are impossible to resist!

Print Recipe

Ingredients

Graham Cracker Layer

2 cups graham cracker crumbs
2 tablespoons granulated sugar
8 tablespoons salted butter melted

Coconut Layer

3 cups shredded coconut unsweetened
14 ounces sweetened condensed milk
2½ tablespoons maple syrup not pancake syrup
1 teaspoon vanilla extract

Chocolate Layer

1 cup semi-sweet chocolate chips
½ tablespoon coconut oil

Instructions

Preheat the oven to 350°F. Line a 9 inch square pan with parchment paper. Set aside.

Graham Cracker Crust

Combine graham cracker crumbs, sugar and melted butter in a medium bowl and stir to combine.
Transfer the crumb mixture to the prepared pan and use the bottom of a measuring cup or glass to press the crust into the bottom of the pan evenly.
Bake the crust for 8 to 10 minutes or until golden brown. Let it cool.

Coconut Layer

Combine coconut, sweetened condensed milk, maple syrup and vanilla extract in a medium bowl and gently mix until combined.
Add the coconut mixture on top of the cracker crust and evenly spread.
Return the bars to the oven for another 10 to 15 minutes or until the coconut begins to turn golden brown on the edges. Do not over bake. Remove from the oven and let cool completely.

Chocolate Layer

Combine the chocolate chips with the coconut oil in a microwave safe bowl and heat in in 30 second intervals at 50% power until melted, stirring in between.
Drizzle the chocolate over the coconut bars and use an offset spatula to even spread on top. Let the chocolate set up for at least an hour or until the chocolate is firm.
Cover and chill for at least 2 hours before serving. Cut into squares and enjoy!

Notes

Storage Information

For maximum gooeyness, these chocolate coconut bars are best enjoyed fresh, but you can definitely store them for enjoying later too!

Room Temperature: Leftover bars can be stored in an airtight container at room temperature for up to 3 days. This is ideal if you expect them to be devoured quickly!
Refrigerator: For longer-term storage, store the bars in an airtight container in the refrigerator for up to one week. The cooler temperature will help the bars firm up and maintain their delicious texture.
Freezer: You can also freeze leftover bars for up to 3 months! Wrap each bar individually in plastic wrap or parchment paper, then place them in a freezer-safe container. Thaw bars in the refrigerator before enjoying.

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