1.) Bake the Pastry Cups according to the package directions. Once baked and cooled, remove the center cutout (press down on the center with the back of a wooden spoon, then use a small knife to lift out the cutout)

2.) Cut the chicken breast into large strips, then cook in a skillet. Sprinkle with salt & pepper while cooking.

3.) In a medium bowl add 2/3 cup Franks Red Hot and 2 tablespoons butter. Microwave until warm (cover with a paper towel before heating).

4.) Cut up the cooked chicken into small pieces (about the size of a pea). Toss the chicken in the bowl of hot sauce, and stir to fully coat.

5.) Dice a stalk of celery.

6.) Assemble the appetizers by adding a few pieces of the (coated) chicken into the pastry cups (press it in a bit). Top with a few crumbles of blue cheese and a few small pieces of celery.

7.) Serve immediately.