Salted Butterscotch Cookies
A sweet and salty cookie recipe perfect for the holidays! With a delicious butterscotch ganache, this sweet treat would make a great addition to your Christmas cookie exchange party!
Bake and cool cookies of your choice.
Pour butterscotch chips into a medium bowl and set aside.
Heat the heavy cream until almost boiling. And pour hot cream over the bowl of chips and set aside.
Stir the mixture slowly until the chips melt and the cream has been fully incorporated.
Allow the mixture to cool. Then, drizzle the ganache over your choice of cookies. Immediately sprinkle sea salt.
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