Pina Colada Cheesecake Mouse

This Pina Colada Cheesecake Mousse is sure to be a new favorite! Creamy no-bake Pineapple Cheesecake is layered with toasted coconut crumble and topped with fresh whipped cream for a delectable dessert all year round!

Dish Info

Ingredients

10

Calories

603

Minutes

40

In the bowl of an electric mixer, beat the heavy cream until it begins to thicken. Add powdered sugar and vanilla. Continue to beat until the mixture thickens.

Scoop whipped cream into a bowl and place it in the fridge.

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2

In the empty mixing bowl, add cream cheese and beat until smooth. Add the remaining sugar, vanilla, and pineapple.

Assemble the desserts by adding a layer of crumble to the bottom of each dessert dish. Add the cheesecake mousse, then top with reserved whipped cream. Garnish with fresh cherry, a slice of pineapple, and additional crumble.

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4

Enjoy!

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