Lemon Blueberry Bundt Cake

This sweet treat is a must-try! It starts with a moist, flavorful lemon cake. Loaded with blueberry goodness, this bundt cake recipe lets you have a beautiful, delicious dessert!

Dish Info

Ingredients

16

Calories

481

Minutes

100

Preheat the oven and generously grease and flour the bundt pan.

In a medium-sized bowl, whisk the flour, baking powder, and salt. Set aside.

n the bowl of an electric mixer, blend together the melted butter, sugar, and eggs. Add vanilla, lemon zest, and lemon juice. Mix until well combined.

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While slowly mixing, add about half of the flour mixture, and then add the sour cream. Continue blending and add the remaining flour mixture, and then the milk.

In a small bowl, add the frozen blueberries and toss with flour. Stir until the berries are all evenly coated.

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Add the flour coated berries to the batter, and stir.

Prepare the glaze by simply whisking together the melted butter, powdered sugar, and lemon juice in a bowl. Allow the glaze to thicken a bit, and then pour glaze over the cake.

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Pour the batter into the prepared pan and bake until the top is golden brown.

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Enjoy!

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