• Preheat oven to 350°
• Line baking sheet with parchment, set aside
• In mixing bowl cream together butter, shortening and sugar until light and fluffy on medium speed.
• Lower speed and add eggs and vanilla, continue mixing on medium until incorporated.
• Turn speed back down to low and add in flour, baking powder and salt, mixing until dough just comes together.
• Roll into "large-walnut-sized" balls and place on baking sheet, about 2 inches apart.
• Bake for 8-9 minutes until edges are just golden.
• Transfer to wire rack to cool.

Frosting

• In a food processor puree strawberries until they become a liquid.
• In mixing bowl with paddle attachment beat butter until fluffy. Add in 4 cups of powdered sugar and beat until well combined. Add in 1/4 cup of the strawberry puree, beating until completely incorporated. If desired, add more powdered sugar and beat, until desired consistency is reached.
• Frost each cookie with a heaping tablespoon of frosting.
• Top with a fresh strawberry.