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Three decadent smores rice krispie treats stacked on a log. Looking straight on so the layers of rice krispie treats, chocolate, graham crackers, and toasted marshmallows are visible.

S'mores Rice Krispie Treats

Course: Dessert
Cuisine: American
Keyword: rice krispies, s'mores rice krispie treats, s'mores rice krispies treats
Prep Time: 15 minutes
Cook Time: 5 minutes
Cool: 15 minutes
Total Time: 35 minutes
Servings: 20
Calories: 195kcal
These S’mores Rice Krispie Treats are the perfect summer dessert! You’re going to love this gourmet version of Rice Krispies treats that are layered with graham cracker, chocolate, and toasted marshmallow. This handheld sweet treat will transport you straight to the campfire!
Print Recipe

Equipment

Ingredients

  • 3 tablespoons butter
  • 4 cups mini marshmallows or about 40 regular/large marshmallows
  • 5 cups Rice Krispies cereal
  • 1 cup Golden Grahams cereal
  • ½ cup mini chocolate chips

Top layer

  • 4 ounces milk chocolate chips or semi-sweet chocolate chips (about 1 cup)
  • 10 full sized graham crackers broken in half (slightly more or less, depending on the pan you use)
  • 40 large marshmallows approximately

Instructions

  • Butter (or spray lightly with cooking spray) a 9″x13″ pan.
  • In a large microwave safe bowl, place 3 tablespoons of butter (cut into a few pieces), and 4 cups of marshmallows. Microwave about 3 minutes (stirring after 2 minutes) watch the microwave, cooking times may vary. Cook in microwave until butter and marshmallows are melted. Stir gently.
    3 tablespoons butter, 4 cups mini marshmallows
  • Add rice krispies and golden grahams cereal and stir to combine. (Try using a plastic or silicone spatula sprayed with a bit of cooking spray).
    5 cups Rice Krispies cereal, 1 cup Golden Grahams cereal
  • Add mini chocolate chips, stir quickly, and immediately pour mixture into prepared 9″x13″ pan. Press into pan (with spatula).
    ½ cup mini chocolate chips
  • Melt semi-sweet chocolate (or chocolate chips) in a microwave (at 50% power), in 30 second intervals, stirring between intervals. Heat until just melted. Spread chocolate on top of rice krispies treats in pan.
    4 ounces milk chocolate chips
  • While the chocolate is still warm, lay graham cracker squares on top, leaving a tiny bit of space between each cracker.
    10 full sized graham crackers
  • Put entire pan of “treats” in the fridge or freezer (or a cool location) until the chocolate has set (about 10-15 minutes). Cut into squares with a sharp knife, using the lines between the graham crackers as a guide. Place treats on a large baking sheet, separated slightly.
    40 large marshmallows
  • Cut large marshmallows in half, (just a couple at a time), and place cut side down onto graham crackers.
  • When all the graham crackers are topped with marshmallows, use a kitchen torch (or propane torch) to toast the marshmallow. If you don’t have a torch, this would be a fun reason to get one… OR, you can toast the marshmallows in the oven. Preheat your oven to broil. Place baking sheet of treats in the oven, leaving the oven door slightly ajar. Broil about 30 seconds, watch them, they can burn quickly!
  • Allow to cool, then enjoy!

Notes

Package your s’mores rice krispie treats in an airtight container for up to two days. I don’t think they’ll last long enough to store though!

Nutrition

Calories: 195kcal | Carbohydrates: 38g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 120mg | Potassium: 59mg | Fiber: 1g | Sugar: 21g | Vitamin A: 532IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 3mg