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top down view of small spice jar filled with homemade pumpkin pie spice with a hinged lid. cinnamon stick and whole nutmeg can be seen in background. jar is sitting on marble surface.

Pumpkin Pie Spice Recipe

Course: Condiment, Spice Mix
Cuisine: American
Keyword: how to make pumpkin pie spice, pumpkin pie spice, pumpkin pie spice reicpe, pumpkin pie spice substitute, pumpkin spice
Prep Time: 5 minutes
Servings: 6 tablespoons
Calories: 18kcal
This easy Pumpkin Pie Spice recipe is just what you need to turn your homemade baked goods into works of art this holiday season! With the perfect blend of warm and aromatic spices, this pumpkin pie spice is sure to make your fall favorites a whole lot tastier! Use in all your favorite recipes: cakes, muffins, bread and more!
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Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons ground cloves

Instructions

  • Combine all spices in a small bowl and whisk together until well blended.
  • Transfer to a small spice jar or other airtight container. Store in a cool, dark place for up to 6 months.
  • Use just as you would store bought pumpkin pie spice.

Notes

Storage Information
Store in an airtight container, such as a spice jar, in a cool, dark place for up to 6 months.

Nutrition

Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 2mg | Potassium: 39mg | Fiber: 3g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg