Add sticks to the marshmallows, by holding a marshmallow on the counter (or cutting board) and pressing the stick down into the marshmallow.

Then, melt the chocolate in a large mug or glass measuring cup, in the microwave at 50% power, in 30 second intervals, stirring between intervals.

Dip marshmallows (on sticks) into the chocolate, allow excess to drip off, then hold over a bowl and sprinkle with crushed graham crackers.

Place sticks in a mug or container so then can dry upright. In warm weather, place pops (in mug) in the refrigerator or freezer for 5-10 minutes for the chocolate to set.

Once chocolate has set, store pops in an airtight container (in a cool location) for up to 3 days.