Course: Breakfast, Dessert
Cuisine: American
Keyword: caramel mocha milkshake
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 2 servings
Calories: 286kcal
Caramel, chocolate, coffee, whipped cream... this milkshake is bliss in a glass!
Print Recipe
- 1 cup strong brewed coffee 8oz, such as Millstone House Blend
- 2-3 cups chocolate ice cream good quality
- salted caramel sauce
- whipped cream
Brew coffee, then set aside in the fridge to cool.
When the coffee is fully cool, add coffee and about 2 cups chocolate ice cream to a blender and blend until smooth. Add additional ice cream as needed, depending on desired thickness.
Heat the caramel sauce if needed, then drizzle some caramel along the inside of 2 glasses.
Fill glasses with coffee/chocolate milkshake.
Top milkshakes with whipped cream and an additional drizzle of caramel.
Serve immediately.
Calories: 286kcal | Carbohydrates: 37g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 103mg | Potassium: 387mg | Fiber: 2g | Sugar: 33g | Vitamin A: 549IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg