Berry Cobbler

Course: Dessert

Cuisine: American

Keyword: berry cobbler, berry cobbler recipe, berry cobbler with cake mix, easy berry cobbler, mixed berry cobbler

Prep Time: 5

Cook Time: 45

Total Time: 50

Servings:

Calories: 209kcal

This easy Berry Cobbler recipe is made with juicy mixed berries and topped with a buttery, golden topping made with cake mix. It's the perfect dessert for any occasion, from casual weeknight dinners to special gatherings. Don't forget the scoop of vanilla ice cream or fresh whipped cream!

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Ingredients

32 ounces frozen mixed berries strawberries, blueberries, blackberries, etc.
13 ounces vanilla cake mix divided (I used French Vanilla)
¼ cup brown sugar light or dark brown
1 tablespoon cornstarch
⅔ cup whole milk
8 tablespoons salted butter melted

Optional Garnish

vanilla ice cream
whipped cream

Instructions

Preheat the oven to 350°F. Lightly grease a 9x13 inch baking dish with nonstick baking spray. Set aside.
In a large bowl, toss together the frozen berries, ½ cup vanilla cake mix, brown sugar and cornstarch until evenly combined.
32 ounces frozen mixed berries, 13 ounces vanilla cake mix, ¼ cup brown sugar, 1 tablespoon cornstarch
Transfer the mixture to the prepared baking dish and spread in an even layer.
Combine the remaining vanilla cake mix, milk and melted butter in a bowl (just use the same one the fruit was in) and whisk just until combined.
13 ounces vanilla cake mix, ⅔ cup whole milk, 8 tablespoons salted butter
Drop or pour the batter over the berries and use an offset spatula to spread as evenly as possible. Don't worry too much about any gaps or lumps.
Bake the cobbler for 45 to 55 minutes or until filling is bubbling and the top is golden brown. An inserted toothpick should come out clean or with a few moist crumbs. If the cobbler is not baked and the topping is getting too dark, tent with foil and continue baking until done.
Remove from the oven and let the cobbler cool for 5 minutes. Serve warm with whipped cream or vanilla ice cream.
vanilla ice cream, whipped cream

Notes

Storage Information

Room Temperature: The leftover berry cobbler can be stored in an airtight container at room temperature for up to 3 days.

Refrigerator: For longer storage, refrigerate the cobbler in an airtight container for up to a week. Reheat gently in the oven or microwave before serving to enjoy its warm, comforting goodness.

Freezer: If you plan to freeze your cobbler, allow it to cool completely before tightly wrapping it in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Nutrition