These homemade Strawberry Cupcakes are just bursting with strawberry flavor! This from-scratch cupcake recipe doubles down on strawberry flavor, with a moist and fluffy strawberry cupcake topped with rich and creamy strawberry frosting.
For the Cupcakes
Whisk flour, baking powder, baking soda, and salt. Set aside.
Beat the eggs, sugar, vanilla, melted butter, and oil.
Add sour cream and freeze-dried strawberries powder and blend. Next, add the flour mixture and milk.
Add the diced strawberries and blend just until fully incorporated.
Scoop the batter into a muffin pan prepared with paper liners. And bake.
For the Frosting
Beat the butter until completely smooth. Add cream cheese, dried strawberry powder, powdered sugar, vanilla, and salt.
Add finely diced strawberries and continue to blend until the mixture is smooth and fluffy.
Fill a pastry bag with the frosting and pipe onto fully cooled cupcakes.
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