Spritz Snowflake Cookies
This classic buttery sugar cookie recipe is specifically designed to used with a spritz cookie press.
Combine the flour and baking powder.
Blend butter until smooth. Then, add a sugar blend until the mixture is light and fluffy. Add egg, milk, and extracts.
While slowly mixing, gradually add flour mixture. Blend just until all of the flour is incorporated and the dough is smooth.
Do not chill the dough. Fill cookie press barrel with dough and fit with desired discs. Press cookies onto an ungreased baking sheet.
Bake cookies until the edges are light golden brown. Cool a couple of minutes. And decorate cooled cookies as desired.
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