Homemade Lemon Blueberry Crepes
Homemade crepes with a lemon cheesecake filling and fresh blueberry topping. Perfect for brunch or dessert!
Prepare the blueberry sauce.
Whisk eggs, vanilla, milk, flour, sugar, and salt until well combined. And there are no lumps. Add milk and melted butter.
on each side.
Prepare lemon filling. Add to a crepe and roll.
Top with blueberry sauce.
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