Homemade Lemon Blueberry Crepes

Homemade crepes with a lemon cheesecake filling and fresh blueberry topping. Perfect for brunch or dessert!

Prepare the blueberry sauce. Set aside.

Whisk eggs, vanilla, milk, flour, sugar, and salt until well combined. And there are no lumps. Add milk and melted butter.

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Cook batter on each side.

Prepare lemon filling. Add to a crepe and roll. Top with blueberry sauce. 

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Enjoy!

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