Easy Easter Cupcakes
These Easy Easter Cupcakes prove that you don’t need complicated techniques or decorations to make pretty holiday treats!
Combine flour, baking powder, baking soda, and
salt. Set aside.
In the bowl of an electric mixer, add eggs and beat. Add sugar, vanilla, oil,
and flour mixture.
Add milk, the rest of
the flour, and sour cream. Beat until just combined.
Pour the batter into
a prepared cupcake pan. Bake.
Prepare the frosting and frost-cooled cupcakes.
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