This moist coconut pound cake is the perfect addition to your holiday baking list! Rich, buttery, and delicious. It will surely make an impressive Christmas holiday cake!
Whisk the flour, baking powder, and salt, and set aside. Then, blend coconut in a food processor along with sugar.
In the bowl of an electric mixer, blend the melted butter, sugar, and eggs. And stir in processed coconut and sugar.
Add coconut extract, vanilla extract, flour mixture, and milk. Immediately pour batter into prepared pan and bake.
Prepare the glaze by simply whisking together the glaze ingredients. Then, sprinkle toasted coconut over the top of the cake.
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