Chocolate Chip Cookie

Ice Cream Cake

This delicious, no-bake Chocolate Chip Cookie Ice Cream Cake is the perfect summer treat! Chocolate Chip Cookies, vanilla ice cream, and an easy fudge sauce… YUM!

Dish Info

Ingredients

5

Calories

782

hours

5

Allow the ice cream to sit at room temperature while you prepare the cookie "crust".

Prepare "crust" by arranging cookie pieces on the bottom of a springform pan.

1

2

Next, add a layer of cookies as the top "crust". Then, press down into the ice cream slightly and return to the freezer.

4

Scoop slightly softened ice cream onto the "crust" and use an offset spatula to smooth as needed. And immediately place into the freezer to set up.

3

Before serving, prepare fudge sauce by heating the heavy cream in the microwave. Add chocolate chips and stir until melted.

6

Once the ice cream "cake" is fully frozen, remove it from the springform pan. And roll the outer edge of the ice cream "cake" onto a plate of mini chocolate chips. Return to the freezer until ready to serve.

5

Enjoy!

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