Chocolate Cake

with Chocolate Malt Frosting

A perfectly moist and flavorful chocolate cake is topped with delicious chocolate malt frosting!

Dish Info

servings

10

Calories

770

Minutes

85

In the bowl of an electric mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. 

Add eggs, milk, oil, and vanilla, then beat. Stir in hot water or coffee.

1

2

Divide batter between prepared pans. Bake.

Make the frosting. Frost cooled cake. Top with malt ball candies, if desired.

3

4

Enjoy!

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