with Chocolate Malt Frosting
A perfectly moist and flavorful chocolate cake is topped with delicious chocolate malt frosting!
In the bowl of an electric mixer,
stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
Add eggs, milk,
oil, and vanilla,
then beat. Stir in hot water or coffee.
Divide batter between prepared pans. Bake.
Make the frosting. Frost cooled cake. Top with malt ball candies, if desired.
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