Celebrate berry season with this simple and delicious recipe! A buttery cookie base is topped with a fresh berry filling, and then topped with more cookie crumble.
Add all crust ingredients except eggs. Using a pastry blender or food processor, combine. Stir in beaten egg.
Pour half of the crust mixture into the bottom of the prepared pan. Press into a crust.
Prepare the filling. Stir until berries are coated. And pour berries over the prepared crust.
Sprinkle the remaining crumble mixture over the berries. Bake.
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