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Peach Ice Cream Recipe - glorioustreats.com

Homemade Peach Ice Cream

This simple recipe produces a delicious summer treat!
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 6
Calories 452 kcal

Ingredients
 

  • 2 cups heavy cream
  • 2 cups milk whole
  • 1/4 cup honey warmed slightly
  • 6 tablespoons sugar 1/4 cup
  • 2 tablespoons sugar additional
  • 2 teaspoons pure vanilla extract
  • 2-3 peaches

Instructions
 

  • Prepare peaches by peeling, and removing the pit. Puree ONE of the peaches (in a blender or food processor) until smooth. Dice the other peach into small pieces (about the size of a pea). Set peaches aside.
  • In a large bowl add the cream, milk, honey, and sugar. Whisk a minute or so, until the sugar has dissolved.
  • Add vanilla.
  • Add peach puree and diced peaches and whisk or stir until well combined.
  • Taste for sweetness and if desired, add additional sugar (1-2 tablespoons), then whisk until dissolved.
  • Pour ice cream mixture into an ice cream maker and follow the freezing directions.

Notes

I like using honey in this recipe, but if desired, feel free to replace the honey with sugar (in equal amounts).
The simple list of ingredients in this style of homemade ice cream causes the ice cream to freeze quite hard. I recommend setting the ice cream out at room temperature about 10 minutes before serving.

Nutrition

Calories: 452kcalCarbohydrates: 39gProtein: 5gFat: 32gSaturated Fat: 20gCholesterol: 117mgSodium: 66mgPotassium: 269mgFiber: 1gSugar: 36gVitamin A: 1461IUVitamin C: 4mgCalcium: 146mgIron: 1mg
Keyword peach ice cream
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