Salsa Cream Cheese Chicken Wraps
Servings: 4
Calories: 351kcal
These easy Chicken Wraps are perfect for picnics, parties and lunch boxes!
Print Recipe
Ingredients
- 1 skinless chicken breast seasoned and grilled
- 1 red yellow and/or orange bell pepper
- 4 green leaf lettuce
- 2 large tortillas I used spinach tortillas
- Challenge Salsa Cream Cheese Spread
Instructions
- Season and cook the chicken (grill, bake or pan fry), rest then cut into thin strips. (This can all be done ahead of time)
- Thinly slice bell peppers and set aside.
- Spread a thin layer of cream cheese over the entire tortilla. Add a few leaves of lettuce, then some strips of bell pepper and chicken.
- Roll tightly, slice as desired, and enjoy! If you do not plan to eat it immediately, wrap in plastic wrap and keep in the fridge until ready to slice and/or serve.
Notes
This recipe could be easily adjusted based on your preferences, and what you have in the fridge. Feel free to replace the chicken with turkey, or even make a delicious all veggie wrap by adding cucumber, sprouts, kidney beans or black beans.
Nutrition
Calories: 351kcal | Carbohydrates: 33g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 361mg | Potassium: 1041mg | Fiber: 6g | Sugar: 5g | Vitamin A: 26708IU | Vitamin C: 33mg | Calcium: 220mg | Iron: 6mg