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Warm, cheesy and delicious SPINACH DIP!

Hot Spinach Dip

Course: Appetizer, Snack
Cuisine: American
Keyword: spinach dip
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 198kcal
Warm, cheesy and delicious!
Print Recipe


  • 8 oz Challenge cream cheese 1 package, room temperature
  • 1 cup sour cream
  • 10 oz frozen chopped spinach 1 package, thawed & drained of excess water
  • 3/4 cup freshly grated Parmesan cheese
  • 1 cup grated pepper jack cheese
  • 1 cup grated mozzarella cheese
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup freshly diced tomato optional
  • Fresh bread chips, crackers or raw veggies (for dipping)


  • Preheat oven to 350°F.
  • In a large bowl, add all ingredients except tomatoes and stir well to combine.  The cream cheese needs to be room temperature if you are stirring the ingredients by hand.
  • Spread dip into an oven safe dish, cover with foil (or lid) and bake at 350°F for 15-20 minutes, or until melted and warm throughout.
  • Top with diced tomatoes (if desired).  I like to add the tomatoes after the dip is baked, but you are welcome to add them before if you like.
  • Enjoy dip with fresh bread, chips, crackers or raw veggies.


Calories: 198kcal | Carbohydrates: 3g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 400mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3334IU | Vitamin C: 2mg | Calcium: 263mg | Iron: 1mg